Szechuan Prawns
Moderators: karadekoolaid, THE MOD TEAM, Stokey Sue, Gillthepainter
8 posts
• Page 1 of 1
- Earthmaiden
- Posts: 5297
- Joined: Fri Mar 27, 2020 11:58 am
- Location: Wiltshire
Re: Szechuan Prawns
Looks lovely!
- karadekoolaid
- Posts: 2581
- Joined: Fri Apr 27, 2012 1:40 pm
Re: Szechuan Prawns
Off to find some prawns tomorrow so I can make it.
Re: Szechuan Prawns
3 tbsp light or dark soy sounds a lot to me. I would add one tbsp at a time till you got the right taste. Watch out for the chilli bean paste especially those made in China they are very salty and spicy.
- karadekoolaid
- Posts: 2581
- Joined: Fri Apr 27, 2012 1:40 pm
Re: Szechuan Prawns
Thanks for the suggestion, Sunflower. I will go easy on the soy.
The chile sauce doesn´t worry me. I´m one of those crazy people who will actually take a bite of a habanero to see if it´s hot enough and I make loads of Indian achars (pickles) which are always salty. I think it might have something to do with living in the tropics.
The chile sauce doesn´t worry me. I´m one of those crazy people who will actually take a bite of a habanero to see if it´s hot enough and I make loads of Indian achars (pickles) which are always salty. I think it might have something to do with living in the tropics.
- Gillthepainter
- Posts: 3719
- Joined: Wed Apr 25, 2012 11:53 am
- Location: near some lakes
Re: Szechuan Prawns
That looks really lovely.
- Stokey Sue
- Posts: 8629
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: Szechuan Prawns
Unless you have a really large wok and a good wok burner I’d be inclined to let the prawns cook a minute before adding the greens, 450g raw prawns and 3 heads of pak choi will cool things down too much
At least she gives instructions for cooking the noodles - my Thai cookbook says to follow the package instructions which say to follow the recipe
At least she gives instructions for cooking the noodles - my Thai cookbook says to follow the package instructions which say to follow the recipe
8 posts
• Page 1 of 1
Return to Food Chat & Chatterbox
Who is online
Users browsing this forum: No registered users and 37 guests