Easter and all the trimmings
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26 posts
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- Stokey Sue
- Posts: 8629
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: Easter and all the trimmings
I agree Clare, I think spice is the thing and the richness
If I had a criticism of the delicious bun I had for breakfast it is a lack of spice, the girl in the bakery once said that these days they put enough spice in that you can smell it as they bake, but not enough to taste. Spot on.
If I had a criticism of the delicious bun I had for breakfast it is a lack of spice, the girl in the bakery once said that these days they put enough spice in that you can smell it as they bake, but not enough to taste. Spot on.
- strictlysalsaclare
- Posts: 505
- Joined: Wed Apr 25, 2012 10:06 pm
Re: Easter and all the trimmings
We really enjoyed our seafood pancakes last night, although I couldn't eat all of mine. I had rather a large and late lunch yesterday. I served the pancakes with a green salad and cold boiled potatoes and it went really well. Luckily there is enough salad left to have with the remaining half a pancake that I left. That will do me for lunch today.
As the weather down our way is very warm today, I will make the minestrone a bit early and not make the croutons until the soup is off the heat. The it will be able to cool down enough for us to eat to avoid us overheating whilst eating our tea tonight. I will be using HM stock that was made in the slow cooker overnight.
As the weather down our way is very warm today, I will make the minestrone a bit early and not make the croutons until the soup is off the heat. The it will be able to cool down enough for us to eat to avoid us overheating whilst eating our tea tonight. I will be using HM stock that was made in the slow cooker overnight.
- Joanbunting
- Posts: 1879
- Joined: Wed Apr 25, 2012 8:30 pm
- Location: Provence
Re: Easter and all the trimmings
The difference between tea cakes and hotX buns is not only the spice but also the addit mixed peelion of eggs to the liquid and, in addition to the dried fruit, finely chopped.
We had a couple of ours for breakfast, as apparently, did a lot of others in the hameau.
We had a couple of ours for breakfast, as apparently, did a lot of others in the hameau.
Cooking for those you care about is the most profound expression of love - Anne-Sophie Pic
- strictlysalsaclare
- Posts: 505
- Joined: Wed Apr 25, 2012 10:06 pm
Re: Easter and all the trimmings
Well, who knew that French Classical seafood pancakes would taste just as delicious cold! Oh my days!
- strictlysalsaclare
- Posts: 505
- Joined: Wed Apr 25, 2012 10:06 pm
Re: Easter and all the trimmings
I'm just having the HCB's that I mentioned in one of my earlier posts. they are lovely, and the apple flavour really comes through. I have spread lemon curd on mine and that combination is divine.
- Gillthepainter
- Posts: 3719
- Joined: Wed Apr 25, 2012 11:53 am
- Location: near some lakes
Re: Easter and all the trimmings
Nice one, Stricters.
I didn't' get to make mine, as we had the Madeira cake instead, and wouldn't have been able to eat both.
I didn't' get to make mine, as we had the Madeira cake instead, and wouldn't have been able to eat both.
26 posts
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