What's everyone cooking this week?
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- WWordsworth
- Posts: 2211
- Joined: Wed Dec 05, 2012 3:26 pm
- Location: North West Leicestershire
Re: What's everyone cooking this week?
Last night was sea bass with baby potatoes, salad and vaguely vierge-y sauce.
Tonight is the other half of Sunday's brisket pot roast, served in giant Yorkshire puds, with sautéed brussels tops.
(YPs are Aunt Bessie's)
Tonight is the other half of Sunday's brisket pot roast, served in giant Yorkshire puds, with sautéed brussels tops.
(YPs are Aunt Bessie's)
- herbidacious
- Posts: 4598
- Joined: Sat Mar 28, 2020 4:02 pm
Re: What's everyone cooking this week?
Tonight, pumpkin gnocchi in a garlicky roast (homegrown) tomato and thyme sauce with mozzarella, possibly emmental or parmesan and petit pois, 'al forno'.
i should have put some chiptotle flakes in but forgot.
i should have put some chiptotle flakes in but forgot.
- WWordsworth
- Posts: 2211
- Joined: Wed Dec 05, 2012 3:26 pm
- Location: North West Leicestershire
Re: What's everyone cooking this week?
Carrot and ginger soup is bubbling away for lunch as soon as it's ready.
Tonight will be sausage and mash.
I got some beef and leek sausages from the farm shop.
Tonight will be sausage and mash.
I got some beef and leek sausages from the farm shop.
Re: What's everyone cooking this week?
Yesterday’s supper was a mushroom risotto, followed by poached greengages and yoghurt with a sprinkle of toasted walnut crumbs.
Tonight’s supper will be Shakshuka and toasted sourdough and homemade hummus.
Tonight’s supper will be Shakshuka and toasted sourdough and homemade hummus.
- Lusciouslush
- Posts: 1735
- Joined: Thu May 03, 2012 10:35 am
Re: What's everyone cooking this week?
A steaming cauldron of a very hearty rib-sticking minestrone is simmering away for tonight.....
Re: What's everyone cooking this week?
Monday was the leftovers of 3 curries I'd made at the weekend, saag, paneer and butternut squash, Tuesday was bangers and mash, yesterday was roasted cauliflower curry, tonight is chilli and tomorrow will be our Friday night special, veggie burgers, chips, onion rings and coleslaw along with a few beers. No pasta this week, that's a first!
Re: What's everyone cooking this week?
Suffs wrote:...[clip]...
and homemade hummus.
Suffs, have you, or anyone else, successfully frozen homemade hummus please? Ta.
Tonight will be a tuna steak with tablespoon sundried toms and black olives in pan, plus side leeks and carrots with cumin, possibly as a chunky creamed version, and a parbaked mini baguette.
Re: What's everyone cooking this week?
jeral wrote:Suffs, have you, or anyone else, successfully frozen homemade hummus please? Ta.
I am sure I have, quite successfully - I had a surfeit as I'd made too much for some guests who didn't make it (in the days when we were still allowed to have friends to dinner!) - so I bunged it in the freezer.
As I recall, it was perfectly fine
Re: What's everyone cooking this week?
I froze some by accident and discovered its perfectly ok once thawed
- WWordsworth
- Posts: 2211
- Joined: Wed Dec 05, 2012 3:26 pm
- Location: North West Leicestershire
Re: What's everyone cooking this week?
Tonight will be salmon patia with gujerati green beans and rice.
Re: What's everyone cooking this week?
Yum!!
We have chicken supremes. I've done the thing where you make a pocket under the skin and fill with a mixture of borsin and soft cheese, then wrap in streaky bacon and roast. I shall serve with a potato & tarragon salad and a tomato/red onion/olive salad.
We have chicken supremes. I've done the thing where you make a pocket under the skin and fill with a mixture of borsin and soft cheese, then wrap in streaky bacon and roast. I shall serve with a potato & tarragon salad and a tomato/red onion/olive salad.
Food, felines and fells (in no particular order)
- WWordsworth
- Posts: 2211
- Joined: Wed Dec 05, 2012 3:26 pm
- Location: North West Leicestershire
Re: What's everyone cooking this week?
salmon patia
Ouch, a rogue chilli got into that
Re: What's everyone cooking this week?
I made a Malaysian beef curry yesterday using Mak Tok wonderful chilli paste. I had the leftovers tonight:
- Gillthepainter
- Posts: 3719
- Joined: Wed Apr 25, 2012 11:53 am
- Location: near some lakes
Re: What's everyone cooking this week?
Really lovely, Renee. As usual.
And chicken supreme too. Delicious!
How do you prepare your gujerati green beans please, WW?
And chicken supreme too. Delicious!
How do you prepare your gujerati green beans please, WW?
- WWordsworth
- Posts: 2211
- Joined: Wed Dec 05, 2012 3:26 pm
- Location: North West Leicestershire
Re: What's everyone cooking this week?
gujerati green beans
It's a Madhur Jaffrey recipe.
Stir fry them with garlic, chilli and mustard seeds.
Takes less than 10 mins and goes with anything.
I like them with sausages and they are great served cold in a salad.
Last edited by WWordsworth on Sat Jan 16, 2021 8:49 pm, edited 1 time in total.
Re: What's everyone cooking this week?
The gujerati recipe sounds really good. Which green beans do you use?
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