"Food Pairings Dominoes"
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Re: "Food Pairings Dominoes"
Supper the other day was a ‘traybake’ of radicchio, chorizo, onion wedges, chunks of squash, and slices of halloumi atop quartered Concorde PEARS, all drizzled with EVOO, sprinkled with chilli flakes and baked.
Eaten with crusty bread to mop up the juice. Blissful
Eaten with crusty bread to mop up the juice. Blissful
- WWordsworth
- Posts: 2211
- Joined: Wed Dec 05, 2012 3:26 pm
- Location: North West Leicestershire
Re: "Food Pairings Dominoes"
I made this as a Christmas pud for vegan nephew.
https://www.bbcgoodfood.com/recipes/sti ... ar-pudding
Disappeared without trace, so toffee
https://www.bbcgoodfood.com/recipes/sti ... ar-pudding
Disappeared without trace, so toffee
Re: "Food Pairings Dominoes"
toffee apples!
i knew there was something else to do with them. i have a recipe for chinese toffee apples somewhere.
i knew there was something else to do with them. i have a recipe for chinese toffee apples somewhere.
- Lusciouslush
- Posts: 1735
- Joined: Thu May 03, 2012 10:35 am
Re: "Food Pairings Dominoes"
Ground cloves with cinnamon & allspice in a honey cake.
- mistakened
- Posts: 2381
- Joined: Wed Apr 18, 2018 10:14 am
- Location: cyprus
Re: "Food Pairings Dominoes"
allspice in Imam Bayldi , so aubergine
Re: "Food Pairings Dominoes"
melitzanosalata
4 aubergines
1/2 red onion
1 clove garlic, crushed
125 ml olive oil (1/2 cup)
4 tablespoons lemon juice
sea salt and freshly ground pepper to taste
3 tablespoons fresh parsley, chopped
Instructions
To prepare this super easy melitzanosalata recipe (Greek aubergine dip), start by baking the aubergines in a preheated oven at 200°C. You could either bake them whole or sliced in half length-wise, depending on how much time you’ve got to bake them. If you choose to bake them whole, use a fork to make some holes on the aubergines, place on a tray and bake for about 1 hour.
For this melitzanosalata recipe you need to use only the flesh. Peel them and dice the pulp.
Place the pulp and the remaining ingredients in a large bowl and vigorously mix with a wooden spoon. (If you prefer your melitzanosalata to have a creamier texture, then add the ingredients in a blender or food processor and pulse, adding the olive oil gradually on a steady stream. Alternatively mash them using a fork). Let the melitzanosalata cool down and put in the fridge to allow the flavours to mingle.
Serve in a small bowl and garnished with a whole black olive.
like baba ganouche for those that dislike tahini.
4 aubergines
1/2 red onion
1 clove garlic, crushed
125 ml olive oil (1/2 cup)
4 tablespoons lemon juice
sea salt and freshly ground pepper to taste
3 tablespoons fresh parsley, chopped
Instructions
To prepare this super easy melitzanosalata recipe (Greek aubergine dip), start by baking the aubergines in a preheated oven at 200°C. You could either bake them whole or sliced in half length-wise, depending on how much time you’ve got to bake them. If you choose to bake them whole, use a fork to make some holes on the aubergines, place on a tray and bake for about 1 hour.
For this melitzanosalata recipe you need to use only the flesh. Peel them and dice the pulp.
Place the pulp and the remaining ingredients in a large bowl and vigorously mix with a wooden spoon. (If you prefer your melitzanosalata to have a creamier texture, then add the ingredients in a blender or food processor and pulse, adding the olive oil gradually on a steady stream. Alternatively mash them using a fork). Let the melitzanosalata cool down and put in the fridge to allow the flavours to mingle.
Serve in a small bowl and garnished with a whole black olive.
like baba ganouche for those that dislike tahini.
Re: "Food Pairings Dominoes"
Parsley sprinkled into chicken and vegetable soup made with rich, home made chicken stock.
Re: "Food Pairings Dominoes"
CHICONS of chicory/endive halved lengthways and braised in chicken stock
Re: "Food Pairings Dominoes"
Blue cheese with BROCCOLI in a salad with kale, mustard and horseradish dressing.
Re: "Food Pairings Dominoes"
a saffron tea treat bun (bigger than an ordinary bun - for the more piggy) slathered with a load of good butter.
Re: "Food Pairings Dominoes"
Butter with "something" that flavours it to enhance cooked sauces etc. BBC recipes below have four flavoured butters each.
The unusual "Mint and Cider (vinegar) butter" caught my eye, so the domino is cider vinegar.
https://www.bbcgoodfood.com/recipes/flavoured-butters-0
https://www.bbcgoodfood.com/recipes/flavoured-butters
https://www.bbcgoodfood.com/howto/guide ... ed-butters
The unusual "Mint and Cider (vinegar) butter" caught my eye, so the domino is cider vinegar.
https://www.bbcgoodfood.com/recipes/flavoured-butters-0
https://www.bbcgoodfood.com/recipes/flavoured-butters
https://www.bbcgoodfood.com/howto/guide ... ed-butters
- halfateabag
- Posts: 967
- Joined: Wed Apr 08, 2020 7:28 pm
Re: "Food Pairings Dominoes"
Today I started my cider vinegar with this recipe https://www.wikihow.com/Make-Apple-Cider-Vinegar using Bramley cores and peelings. So cooking apples or Bramleys
- WWordsworth
- Posts: 2211
- Joined: Wed Dec 05, 2012 3:26 pm
- Location: North West Leicestershire
Re: "Food Pairings Dominoes"
Puréed Bramleys on top of a pork chop, smothered in Wensleydale
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