Foodies In The News
Moderators: karadekoolaid, THE MOD TEAM, Stokey Sue, Gillthepainter
Re: Foodies In The News
I think that some of the tuna recipes are really good. There's one for a baked dish with beans that looks really up our street!
- Pepper Pig
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Re: Foodies In The News
No probs Renee. There are always some interesting things in the Observer Monthly Food Mag. They just take time to come online.
Today's Guardian is tryin to get me interested in dunkable bran rusks . . .
https://www.theguardian.com/food/2020/o ... e-tom-hunt
And Magic sauce and snakey breadsticks . . .
https://www.theguardian.com/food/2020/o ... ake-recipe
Today's Guardian is tryin to get me interested in dunkable bran rusks . . .
https://www.theguardian.com/food/2020/o ... e-tom-hunt
And Magic sauce and snakey breadsticks . . .
https://www.theguardian.com/food/2020/o ... ake-recipe
- Earthmaiden
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Re: Foodies In The News
Be sure to read the comments relating to the breadsticks. They appear to have published dodgy quantities in the recipe!
I do like the idea of snake breadsticks though. I wish I had a mixer with a dough hook like Nadiya's.
I do like the idea of snake breadsticks though. I wish I had a mixer with a dough hook like Nadiya's.
- Pepper Pig
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Re: Foodies In The News
Joe Trivelli's Italian classics. https://www.theguardian.com/food/2020/o ... pples-cake
All of those are beckoning me.
All of those are beckoning me.
- Pepper Pig
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Re: Foodies In The News
The 20 best sandwich recipes. In their opinion.
https://www.theguardian.com/food/2020/o ... ch-recipes
https://www.theguardian.com/food/2020/o ... ch-recipes
Re: Foodies In The News
Em, the quantities for the breadsticks were amended yesterday, so someone must have told them about the mistake whatever it was.
Thanks for the links PP. I will definitely make the Magic Sauce because I have celery to use up.
Thanks for the links PP. I will definitely make the Magic Sauce because I have celery to use up.
- Earthmaiden
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Re: Foodies In The News
Renee wrote:, the quantities for the breadsticks were amended yesterday, so someone must have told them about the mistake whatever it was.
I'm glad to hear it, it appeared to be quite a big error!
Any sandwich which needs a 'recipe' suggests it might be complicated! I'm rather fond of egg and cress .
- Stokey Sue
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Re: Foodies In The News
Most of them didn't inspire me, but I'm not a huge sandwich fan
I did like the look of Signe Johansson's fish finger sandwich, the "recipe" part is her Scandinavian dill sauce to put in it, which seems fair enough
I did like the look of Signe Johansson's fish finger sandwich, the "recipe" part is her Scandinavian dill sauce to put in it, which seems fair enough
- Pepper Pig
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Re: Foodies In The News
Rachel Roddy makes Italian Chocolate Pudding.
https://www.theguardian.com/food/2020/o ... cioccolato
Speedy lunches don't inspire me.
https://www.theguardian.com/food/2020/o ... h-pancakes
ETA. Especially the pilchards . . .
https://www.theguardian.com/food/2020/o ... cioccolato
Speedy lunches don't inspire me.
https://www.theguardian.com/food/2020/o ... h-pancakes
ETA. Especially the pilchards . . .
- Stokey Sue
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Re: Foodies In The News
Hmm - most of those would take me a lot longer than 10 minute - the prawn curry in particular might just about be possible, but it is served with rice which atkes more than 10 minutes prep + cooking
- Pepper Pig
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Re: Foodies In The News
Renee wrote:I always poach eggs in water in a small frying pan. Simple to do and it works.
Same here ... perfect eggs every time
- karadekoolaid
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Re: Foodies In The News
Felicity makes soda bread.
https://www.theguardian.com/food/2020/o ... asterclass
Ooohh! I´ve never made soda bread! I think I might just try that one out because I´ve got all the ingredients.
- Pepper Pig
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Re: Foodies In The News
Pumpkin recipes.
https://www.theguardian.com/food/2020/o ... n-squashes
And Rosehip syrup, a staple of my childhood.
https://www.theguardian.com/food/2020/o ... ehip-syrup
https://www.theguardian.com/food/2020/o ... n-squashes
And Rosehip syrup, a staple of my childhood.
https://www.theguardian.com/food/2020/o ... ehip-syrup
- Earthmaiden
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Re: Foodies In The News
As children who adored rose hip syrup, our school class was constantly reminded on nature walks that rose hips must on no account be eaten. We were told that they had little hooks inside which hooked onto one's inside and made one very ill and that rose hip syrup went through a very special process in the factory to make it safe.
I realise that straining through muslin does the trick but to this day the visions are too strong and I would be too scared to try!
I realise that straining through muslin does the trick but to this day the visions are too strong and I would be too scared to try!
- PatsyMFagan
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Re: Foodies In The News
Would using a coffee filter work ?
also just noticed em the time of your post says 9.05 am (today) ???? The clock on my pc says its only 8.47
Ooops, I think I need to change the clock on here
also just noticed em the time of your post says 9.05 am (today) ???? The clock on my pc says its only 8.47
Ooops, I think I need to change the clock on here
- mistakened
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Re: Foodies In The News
As a small child we lived in Yorkshire, rosehips were collected by school children to make commercial rose hip syrup, I do not remember any payment but you got a badge if you collected 10 lbs of the hips. I never got one. I suspect that it was the remnant of a wartime project to supply children with Vitamin C.Earthmaiden wrote:As children who adored rose hip syrup
Moira
- Pepper Pig
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Re: Foodies In The News
Was it Delrosa who made the syrup?
- Stokey Sue
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Re: Foodies In The News
Yes, Delrosa rose hip syrup, a hangover from wartime worries about Vitamin C deficiency
Probably did more to rot the teeth of baby boomers than help us grow big and strong, one reason it was ultimately discouraged was that people were putting it in those comforters that were like a miniature feeding bottle - they did the same with neat Ribena
Probably did more to rot the teeth of baby boomers than help us grow big and strong, one reason it was ultimately discouraged was that people were putting it in those comforters that were like a miniature feeding bottle - they did the same with neat Ribena
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