Pork Casserole
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Re: Pork Casserole
Also with the "not crispy enough" half, I cut it into portion-sized pieces and shallow fried the pieces skin-side down in about 8mm of oil before serving. Worked a treat.
- Stokey Sue
- Posts: 8629
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: Pork Casserole
The pies look amazing, love the perfect purfles
Re: Pork Casserole
Busybee wrote:I think I have pie envy!
BB
I don’t know what a purfle is, but I think I have purfle envy. It sounds so lovely! Now, how to incorporate it into everyday conversation…..
- Stokey Sue
- Posts: 8629
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: Pork Casserole
Ruffle? It does rhyme but doesn’t sound quite right because the stress falls in the wrong part of the word
Ditto muffle and kerfuffle which is perhaps the closest
Where’s Brian Bilston when you need him?
Ditto muffle and kerfuffle which is perhaps the closest
Where’s Brian Bilston when you need him?
- Pepper Pig
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
Re: Pork Casserole
Violins and other string instruments have purfling round the edge but you have to insert it.
Re: Pork Casserole
.
I'll stick with crimping.
I dug deep and found your raised pork pie recipe, Sakk, which I'm pretty sure I made, plus Josh's, plus Gordon R's, a Dan Lepard pie, plus several others including an in depth Beeb Food run down on Melton Mowbray pie particularities.
I'll stick with crimping.
I dug deep and found your raised pork pie recipe, Sakk, which I'm pretty sure I made, plus Josh's, plus Gordon R's, a Dan Lepard pie, plus several others including an in depth Beeb Food run down on Melton Mowbray pie particularities.
Re: Pork Casserole
If slimming with pork pies and purfle
you really have to be careful
a woman, with glee
ate thirty three
and said they never left her full.
Oh - and careful does rhyme with purfle if you come from where I was brought up
you really have to be careful
a woman, with glee
ate thirty three
and said they never left her full.
Oh - and careful does rhyme with purfle if you come from where I was brought up
- Earthmaiden
- Posts: 5297
- Joined: Fri Mar 27, 2020 11:58 am
- Location: Wiltshire
Re: Pork Casserole
Excellent, Gruney!
I hope that your pork casserole works out well.
It's been so good looking through the old recipes.
I hope that your pork casserole works out well.
It's been so good looking through the old recipes.
Re: Pork Casserole
Ha! That regional tweak reminds me of a verse in a hit song of the 60s,
"You know it's up to you,
I think it's only fair,
Pride can hurt you too,
Apologise to her..."
Can anyone supply the next line?
P.S. My dad was from Southport so would not recognise that as being a tweak.
"You know it's up to you,
I think it's only fair,
Pride can hurt you too,
Apologise to her..."
Can anyone supply the next line?
P.S. My dad was from Southport so would not recognise that as being a tweak.
Re: Pork Casserole
"Because she loves you..."
Ahhhh ... those were the days
I had an aunty and cousins in Southport ...
Ahhhh ... those were the days
I had an aunty and cousins in Southport ...
Re: Pork Casserole
I did a raised pie course 3 years ago.
Ron asked us the difference between crimps and a looser wavy one.
A court case, because Tractor wheel pies have been trademarked!
I'd like to try the recipe for pork and rhubarb. I use my Ginger pig book a lot
https://thegingerpig.co.uk/blogs/recipes
Ron asked us the difference between crimps and a looser wavy one.
A court case, because Tractor wheel pies have been trademarked!
I'd like to try the recipe for pork and rhubarb. I use my Ginger pig book a lot
https://thegingerpig.co.uk/blogs/recipes
- liketocook
- Posts: 2386
- Joined: Wed Apr 25, 2012 8:12 pm
Re: Pork Casserole
Loving the rhymes and the pies.
Purfle is a new one to me, I will be using it!
Purfle is a new one to me, I will be using it!
- Badger's Mate
- Posts: 1489
- Joined: Thu Jan 14, 2016 6:07 pm
Re: Pork Casserole
On the subject of pork casserole - possibly as a result of this thread I bought some cubed shoulder for a chilli verde, only to find there were several portions of the last batch still in the freezer. A failure of stock control, I thought. Which immediately reminded me of another really nice pork casserole as an alternative use for the meat - Afelia! I use the Tessa Kiros recipe.
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