A sauce for ravioli
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- cherrytree
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A sauce for ravioli
I’ve just been to Booths and bought some very nice looking crab and crayfish ravioli. But my brain fog is preventing me from choosing what sauce (if any) I should serve with it. Has anyone got any exciting or soothing ideas please? Thank you.
Re: A sauce for ravioli
Yum Cherrytree!
Would be nice with a classic bisque sauce I think, perhaps with the addition of a little tarragon.
Would be nice with a classic bisque sauce I think, perhaps with the addition of a little tarragon.
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- MagicMarmite
- Posts: 208
- Joined: Thu Apr 26, 2012 11:42 am
Re: A sauce for ravioli
It sounds delicious.
I think I'd do a white wine, cream and chive sauce.
I think I'd do a white wine, cream and chive sauce.
Re: A sauce for ravioli
I think I'd just drizzle over a little melted butter, with maybe a pinch of pepper.
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- PatsyMFagan
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Re: A sauce for ravioli
Seatallan wrote:Yum Cherrytree!
Would be nice with a classic bisque sauce I think, perhaps with the addition of a little tarragon.
I was thinking exactly the same thing ...
- karadekoolaid
- Posts: 2581
- Joined: Fri Apr 27, 2012 1:40 pm
Re: A sauce for ravioli
I´d want something slightly acidic to go with that. Brown butter and capers; lemon cream; maybe a white wine reduction with cream and dill. Although I did once have a glorious sauce for fish in Italy, which was diced, de-seeded tomatoes, garlic, white wine, lemon juice and capers.
Re: A sauce for ravioli
If coconut milk/cream is liked, perhaps a simple sauce made like the one below, or with lime or lemon juice and fresh ginger, or spring onions.
https://www.lovefoodlifealchemy.com/coc ... r-ravioli/
I make this sort of sauce, quite thin, for ravioli with a tiny spot of chipotle paste.
https://www.lovefoodlifealchemy.com/coc ... r-ravioli/
I make this sort of sauce, quite thin, for ravioli with a tiny spot of chipotle paste.
- OneMoreCheekyOne
- Posts: 421
- Joined: Wed Apr 25, 2012 9:16 pm
- Location: Cheshire
Re: A sauce for ravioli
Sounds lovely, I’ll look out for that in Booths.
I’d go with Seatallans suggestion!
Or some cherry tomatoes cooked down with a little butter and white wine.
I’d go with Seatallans suggestion!
Or some cherry tomatoes cooked down with a little butter and white wine.
- cherrytree
- Posts: 567
- Joined: Thu Apr 26, 2012 3:48 pm
Re: A sauce for ravioli
Thank you for all your help. In the end I made a white wine and cream sauce. The bisque one sounded delicious but I hadn’t got the necessary ingredients.
My next fishy quest by the way is when the scallop boat docks at Maryport. I’ve ordered 15 for £15 which sounds quite good.
My next fishy quest by the way is when the scallop boat docks at Maryport. I’ve ordered 15 for £15 which sounds quite good.
Re: A sauce for ravioli
Cherrytree, I have SO got to get over to Maryport soon.
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- cherrytree
- Posts: 567
- Joined: Thu Apr 26, 2012 3:48 pm
Re: A sauce for ravioli
There are two fishing boats that say when they are going out
Silver Fern
Cheralis fresh fish.
I’m still waiting for Cheralis to come on as I’ve ordered the scallops
Silver Fern
Cheralis fresh fish.
I’m still waiting for Cheralis to come on as I’ve ordered the scallops
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