A sauce for ravioli

[cherrytree Profile]

I’ve just been to Booths and bought some very nice looking crab and crayfish ravioli. But my brain fog is preventing me from choosing what sauce (if any) I should serve with it. Has anyone got any exciting or soothing ideas please? Thank you.

[Seatallan Profile]

Yum Cherrytree!

Would be nice with a classic bisque sauce I think, perhaps with the addition of a little tarragon.

[MagicMarmite Profile]

It sounds delicious.
I think I'd do a white wine, cream and chive sauce.

[Suelle Profile Website]

I think I'd just drizzle over a little melted butter, with maybe a pinch of pepper.

[PatsyMFagan Profile]

Yum Cherrytree!

Would be nice with a classic bisque sauce I think, perhaps with the addition of a little tarragon.

I was thinking exactly the same thing ...

[karadekoolaid Profile]

I´d want something slightly acidic to go with that. Brown butter and capers; lemon cream; maybe a white wine reduction with cream and dill. Although I did once have a glorious sauce for fish in Italy, which was diced, de-seeded tomatoes, garlic, white wine, lemon juice and capers.

[jeral Profile]

If coconut milk/cream is liked, perhaps a simple sauce made like the one below, or with lime or lemon juice and fresh ginger, or spring onions.
https://www.lovefoodlifealchemy.com/coc ... r-ravioli/

I make this sort of sauce, quite thin, for ravioli with a tiny spot of chipotle paste.

[OneMoreCheekyOne Profile]

Sounds lovely, I’ll look out for that in Booths.

I’d go with Seatallans suggestion!

Or some cherry tomatoes cooked down with a little butter and white wine.

[cherrytree Profile]

Thank you for all your help. In the end I made a white wine and cream sauce. The bisque one sounded delicious but I hadn’t got the necessary ingredients.
My next fishy quest by the way is when the scallop boat docks at Maryport. I’ve ordered 15 for £15 which sounds quite good.

[Seatallan Profile]

Cherrytree, I have SO got to get over to Maryport soon.

[cherrytree Profile]

There are two fishing boats that say when they are going out

Silver Fern
Cheralis fresh fish.
I’m still waiting for Cheralis to come on as I’ve ordered the scallops