Pork Osso Bucco

[halfateabag Profile]

I bought 4 lumps of this yesterday RTC, in W'rose and have googled recipes but wonder if any of my learned fiends have any experience or advice to offer ????

[Suffs Profile]

We love pork Ossobuco ... I’ve tried several recipes but now I stick to Mark Hix ... I like his style

https://www.independent.co.uk/life-styl ... 26289.html

That is if you’re looking for a version which includes tomatoes.

[halfateabag Profile]

Thanks Suffs, I have everything except the celeriac. Will get going on it tomorrow and eat it the day after, it seems to look like it would be better on a 2nd heating....

[Suffs Profile]

Enjoy! It’s certainly something I make in bulk when the pork shin is available and then freeze some. If freezer space is at a premium then removing the bone after cooling but before freezing can make life easier.

[halfateabag Profile]

Good Point Suffs.

[halfateabag Profile]

I cooked OB yesterday in the slow cooker as the sun was out. We were going to have it today but it smelt so good cooking that I changed things around and we ate it about 3.30pm as in the sun in the dining room. It was really tasty and there is enough left for 2 more portions. Yum !

[Suffs Profile]

One of our favourites ... glad you enjoyed it. What did you serve with it? We usually have it with creamy polenta, or sometimes have it with pasta, (conchiglie or papardelle from choice).