"Food Pairings Dominoes" 2

[Lusciouslush Profile]

Chopped Beansprouts in larb with minced pork.

[jeral Profile]

Minced pork made into a stuffing in soft steamed bao buns, with rice vinegar used to make lightly pickled veg shreds.

[WWordsworth Profile]

Pickled veg (onions and cornichons) with a hunk of bread, cheese and pork pie for lunch.

[Suffs Profile]

Pork pie with ENGLISH MUSTARD

[Pampy Profile]

English mustard in a cheese sauce poured over CAULIFLOWER

[scullion Profile]

using up the leftover of the latter in cauliflower cheese soup with a bit of milk added in.

[Suffs Profile]

Milk in SEMOLINA pudding

[WWordsworth Profile]

A bit of dry semolina in almond shortbread

[scullion Profile]

ground almonds in polenta cake.

[Suffs Profile]

Fried polenta wedges with PARMESAN

[mistakened Profile]

Parmesan in basil pesto

[Suffs Profile]

Basil with caponata so ... AUBERGINE

[scullion Profile]

babar ganoush so elephant, no, sorry, tahini.

[jeral Profile]

Tahini in a tahini sauce, with lemon juice, a prominent ingredient, and garlic, e.g.
https://cookieandkate.com/best-tahini-sauce-recipe/

Useful for crudites, some veg, some meats - if you don't forget about it!

[Suffs Profile]

A squeeze of lemon juice as a dressing on steamed KALE

[KeenCook2 Profile]

Kale, broccoli and BLUE CHEESE salad with WALNUTS - take your pick!

[jeral Profile]

Walnuts chopped in a lamb pilaff with orange and lemon.

[Lusciouslush Profile]

Shoulder of lamb in a Kleftico with lemon potatoes.

[scullion Profile]

potato salad with chopped rosemary.

[Suffs Profile]

Rosemary rubbed all over yesterdays ROAST CHICKEN