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The Perfect Cheese Sandwich

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Re: The Perfect Cheese Sandwich

Postby KeenCook2 » Fri Nov 20, 2020 2:42 pm

jeral wrote:Ah yes, red grapes, which I have. So with camembert slightly melted on/in a seedy roll, that's lunch sorted - thanks NLB :) I was wondering as I forgot to buy cucumber which is what I'd normally pair.


I love the sound of that, jeral :yum :yum

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Re: The Perfect Cheese Sandwich

Postby Amyw » Fri Nov 20, 2020 3:42 pm

I’d opt for a toasted cheese sandwich over a normal one . Had just a plain cheese toastie with a mug of tomato and chilli soup the other day and it really hit the spot as a filling hot lunch.

In summer I’ll sometimes roast a huge tray of veg and some are nice in a crusty roll with pesto and mozzarella then toasted

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Re: The Perfect Cheese Sandwich

Postby WWordsworth » Sat Dec 12, 2020 8:50 pm

cheese dream'


Cheese dream should be made in egg bread.

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Re: The Perfect Cheese Sandwich

Postby scullion » Sun Dec 13, 2020 2:36 pm

not by our guide leader, it wasn't.
maybe a regional variation.
- according to wikipedia a cheese dream is cheese on toast and another site calls one dipped in egg 'french toast cheese dream'. i don't think there's a definitive.

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