The Perfect Cheese Sandwich

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Re: The Perfect Cheese Sandwich

Postby KeenCook2 » Fri Nov 20, 2020 2:42 pm

jeral wrote:Ah yes, red grapes, which I have. So with camembert slightly melted on/in a seedy roll, that's lunch sorted - thanks NLB :) I was wondering as I forgot to buy cucumber which is what I'd normally pair.

I love the sound of that, jeral :yum :yum

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Re: The Perfect Cheese Sandwich

Postby Amyw » Fri Nov 20, 2020 3:42 pm

I’d opt for a toasted cheese sandwich over a normal one . Had just a plain cheese toastie with a mug of tomato and chilli soup the other day and it really hit the spot as a filling hot lunch.

In summer I’ll sometimes roast a huge tray of veg and some are nice in a crusty roll with pesto and mozzarella then toasted


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