Food Room 101
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85 posts
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Re: Food Room 101
I usually make B&B pudding with brown bread marmalade sandwiches. Although it is officially Osborne Pudding (a favourite of Queen Victoria), it is always called Paddington Pudding in our house.
Janet
- WWordsworth
- Posts: 2211
- Joined: Wed Dec 05, 2012 3:26 pm
- Location: North West Leicestershire
Re: Food Room 101
Sugar Puffs.
Mum used to buy them as my (much favoured) brother enjoyed them.
Mum used to buy them as my (much favoured) brother enjoyed them.
- herbidacious
- Posts: 4598
- Joined: Sat Mar 28, 2020 4:02 pm
Re: Food Room 101
I like the sound of that, Janet. I do love marmalade...
A friend makes B&B pudding with brioche, double cream and some booze. That is a step too far for me.
Carluccios used to do a chocolate one which worked really well. I woudn't have thought so had I not tried it.
A friend makes B&B pudding with brioche, double cream and some booze. That is a step too far for me.
Carluccios used to do a chocolate one which worked really well. I woudn't have thought so had I not tried it.
Re: Food Room 101
I think I’d have bread and butter pudding in any form really . Beautiful pudding .
Looking at my previous answers , I’ll add that vile tinned ham with the jelly around it (Ye Olde Oak was the brand I think ?), tinned corned beef , can you tell I’m not a fan of tinned meat and pink pork I’m not keen on . I know technically you can serve it pink but it just doesn’t appeal to me at alk
Looking at my previous answers , I’ll add that vile tinned ham with the jelly around it (Ye Olde Oak was the brand I think ?), tinned corned beef , can you tell I’m not a fan of tinned meat and pink pork I’m not keen on . I know technically you can serve it pink but it just doesn’t appeal to me at alk
- WWordsworth
- Posts: 2211
- Joined: Wed Dec 05, 2012 3:26 pm
- Location: North West Leicestershire
Re: Food Room 101
Bean sprouts.
Pointless.
Pointless.
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