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Food Room 101

For all refugees from the old Beeb Food Boards :-)
Chill out and chat with the foodie community or swap top tips.
NOTE: CHATTERBOX IS IN THIS FORUM

Moderators: karadekoolaid, THE MOD TEAM, Stokey Sue, Gillthepainter

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Re: Food Room 101

Postby janetmw » Thu Oct 08, 2020 12:08 pm

I usually make B&B pudding with brown bread marmalade sandwiches. Although it is officially Osborne Pudding (a favourite of Queen Victoria), it is always called Paddington Pudding in our house.
Janet

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Re: Food Room 101

Postby WWordsworth » Mon Apr 05, 2021 7:57 pm

Sugar Puffs.
Mum used to buy them as my (much favoured) brother enjoyed them.

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Re: Food Room 101

Postby herbidacious » Mon Apr 05, 2021 9:30 pm

I like the sound of that, Janet. I do love marmalade...

A friend makes B&B pudding with brioche, double cream and some booze. That is a step too far for me.

Carluccios used to do a chocolate one which worked really well. I woudn't have thought so had I not tried it.

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Re: Food Room 101

Postby Amyw » Tue Apr 06, 2021 5:11 pm

I think I’d have bread and butter pudding in any form really . Beautiful pudding .

Looking at my previous answers , I’ll add that vile tinned ham with the jelly around it (Ye Olde Oak was the brand I think ?), tinned corned beef , can you tell I’m not a fan of tinned meat and pink pork I’m not keen on . I know technically you can serve it pink but it just doesn’t appeal to me at alk

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Re: Food Room 101

Postby WWordsworth » Fri Apr 09, 2021 8:27 pm

Bean sprouts.
Pointless.

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