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pickled red cabbage vs sauerkraut/kimchi

For all refugees from the old Beeb Food Boards :-)
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Pampy
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Joined: Wed Apr 25, 2012 12:33 pm

Re: pickled red cabbage vs sauerkraut/kimchi

Postby Pampy » Mon Aug 10, 2020 3:23 pm

Badger's Mate wrote:I hurt my back about 18 years ago, carrying an empty water butt. It took approximately 300 pints of bitter to cure it.

I do hope you got them on prescription :lol: :lol: :lol:
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Uschi
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Location: Wuppertal, Germany

Re: pickled red cabbage vs sauerkraut/kimchi

Postby Uschi » Mon Aug 10, 2020 10:54 pm

For all it is worth I do hope the theory won't reach German media ... after the dreaded loo paper and pasta shortages we will have Sauerkraut shortages ... :shock: :? :shock: :-o :crying1
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Badger's Mate
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Re: pickled red cabbage vs sauerkraut/kimchi

Postby Badger's Mate » Mon Aug 10, 2020 11:14 pm

I do hope you got them on prescription


In this instance I had to go private...
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