Favourite sandwiches

[cherrytree Profile]

Seatallan, when all this is over, we shall have to have a Cumbrian meet with cheese savoury sandwiches!

[aero280 Profile]

I used to like a sugar sandwich for dessert. Demerara when feeling posh!!

[Stokey Sue Profile]

Just remembered I had a Reuben sandwich on Thursday at Market Café

They use marbled rye bread, salt beef, mustard, lots of sauerkraut, cheese, but needed more Russian dressing, I don’t know that there was any

[Renee Profile]

Seatallan, Heinz Sandwich Spread is still available and costs £1 for a jar from Tesco. My man friend bought some the other day.

[Seatallan Profile]

Seatallan, when all this is over, we shall have to have a Cumbrian meet with cheese savoury sandwiches!

You're on!!!

[Seatallan Profile]

Seatallan, Heinz Sandwich Spread is still available and costs £1 for a jar from Tesco. My man friend bought some the other day.

They not infrequently have it at local Sainsbugs. I try to resist buying it when I see it but sometimes succumb.

[Pepper Pig Profile]

I lived at home when I was a student at the RAM in the early seventies and was often out in the evenings playing in concerts and shows. My father always made and left me out a Shippams paste sandwich for when I got home late.

I rebelled after a while and would give them to the dog.

[Earthmaiden Profile]

Shippams paste was considered a treat for tea when I was a child. I still don't dislike it but walking past the Shippams factory with its fine aroma every day when I was suffering from morning sickness did put me off a bit .

[Loulou Profile]

Rare roast beef, horseradish and watercress - classic. Cold roast chicken with mayo avocado and bacon. I also love a thin baguette with cream cheese, pepper and smoky bacon crisps squished onto the cream cheese. Has to be open so maybe not a true sandwich?

[mistakened Profile]

In today Sunday Times the recipe section is recommending Mango Chutney and Egg sandwiches, derived from Claudia Roden's book on picnics. I am going to try that one

Rare roast beef, horseradish and watercress - classic. Cold roast chicken with mayo avocado and bacon.

Love both of those

Moira

[Loulou Profile]

Yes, I would have them every day if I could! Don’t have a roast that often though sadly! Never have egg sarnies as scared of finding shell - I would have a bad reaction to that!

[Grasshopper Profile]

I like all sorts of things in sarnies.
Crisps
Bacon
Egg
Bacon & egg
Sausages
Pate (the ONLY way I will happily eat liver)
Ham, cream cheese and fresh spinach
Garlic sausage
Peanut butter

And of course .......

CHIPS!!!!!!!!


Grasshopper

[Amyw Profile]

Decent brown bread spread with horseradish sauce, sliced cooked beetroot (not in vinegar) and fresh coriander leaves. Yummy.

Now that´s a new one on me - and it sounds really delish!!

Thirded in agreement

[Stokey Sue Profile]

Another one I’ve had recently Vietnamese banh mi (or my)
Basically a Vietnamese sub, an ultra light mini baguette filled in the classic version I had with pâtė, roast pork, Vietnamese ham (like a very superior spam), and lots of SE Asian salad

[karadekoolaid Profile]

Shipham´s Sardine and Tomato Paste was never lacking in our house, even though my mum swore she never ate fish Curiously enough, when I was in Portugal a couple of years back, the first thing on the table was something like that; far tastier and undoubtedly home-made, but it got me wondering. Was Mr Shipham Portuguese?

Bahn Mi are fantastic, aren´t they, Sue? I had one for the first time in Cincinnati last year. I think I had something like tofu in mine, but the bread I remember - delish.

[Amber Profile]

I used to like a sugar sandwich for dessert. Demerara when feeling posh!!

My childhood lunch , sometimes with squashed banana too.

[Earthmaiden Profile]

it got me wondering. Was Mr Shipham Portuguese?

No, but the sardines might have been!
https://www.thenovium.org/article/28861 ... f-Shippams

[Pampy Profile]

I used to like a sugar sandwich for dessert. Demerara when feeling posh!!

My childhood lunch , sometimes with squashed banana too.

My grandma loved sugar butties and also condensed milk. I have to admit neither appeal to me.

[Stokey Sue Profile]

I remember having condensed milk and apple sandwiches because someone in a book had them. Only bothered once. Not sure who ate them in the book Milly Molly Mandy perhaps?

[halfateabag Profile]

Another childhood sarnie...... white bread, bit of butter, cos lettuce with a sprinkling of sugar and vinegar