2 ingredients

[Gillthepainter Profile Website]

Vegan Fudge: https://www.avogel.co.uk/food/recipes/2 ... gan-fudge/

I'm going to give this one a go.
Actually, some of the recipes look rather good and easy too: https://www.avogel.co.uk/food/recipes/

Any limited ingredients recipes you care to share too?

[Sakkarin Profile]

Good excuse to give yourself FIFTEEN OUNCES of chocolate!!!!

And I never realised there was such a thing as condensed coconut milk, that is surely intensely coconutty/oily rather than milky?

[Stokey Sue Profile]

Condensed coconut milk is apparently nearly 60% fat but you normally put butter and condensed milk or cream into ordinary fudge so I suspect each square of made fudge is quite similar to the traditional kind, sugar with as much fat as it can hold essentially

Sounds like a good thing to make for anyone who can’t have dairy as a birthday treat or similar

Not sure about other 2 ingredient recipes - just had some avocado on toast, does that count?

[Sakkarin Profile]

It wouldn't count as two here, as it would include 1/4 inch of butter too.

Your comment about sugar - I presume there is sugar in one or both of the ingredients, "dairy free" I automatically assumed to be something like 85% chocolate, and the condensed coconut I assumed it was just coconut.

[Gillthepainter Profile Website]

Well I just walked to our local exotic store, and could not find condensed coconut cream - so it may take a while for me to source 1 ingredient out of 2.

Avocado on toast yes, that counts.
As does my favourite toast topping = 1/4 inch of butter. I cannot stop myself from spreading it on thickly.

[Stokey Sue Profile]

My bit of Googling revealed that the leading U.K. brand of condensed coconut milk is Biona so you are likely to find it in health food / vegan / hipster shops that stock that brand. Bet I’d have no problem finding it in Stokey

It is sweetened.

[Earthmaiden Profile]

Do things on toast really count?

I've never seen condensed coconut milk either, it's kind of Gill to try the recipe so I don't have to! I like creamy fudge without additions (apart from rum which is most acceptable!).

[Sakkarin Profile]

I remember in my pre-teen years my birthday present to my dad was always homemade fudge because my mum had told me that's what he loved. Now fudge always reminds me of my dad. Which is not actually a good thing

[Pepper Pig Profile]

Gin and tonic?

[smitch Profile]

The condensed coconut milk is available in Chinese supermarkets. I've seen it in Wing Yip and the shop near my old office. Apparently Holland & Barrett also stock it. I've seen it used a lot in vegan baking and desserts.

[Earthmaiden Profile]

Gin and tonic?

Nah, it needs ice and lemon - that's 4 ingredients.

[ZeroCook Profile]

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Does ice count as an ingredient?

Annoyed at pasta often being out of stock earlier in the year, I bought a roller pasta maker off ebay for next to nothing. Flour and egg = pasta, asian noodles, etc. And it's way more fun than shopping but then most things are at the moment . Presupposes you have flour and eggs tho. Ho hum.

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[Pampy Profile]

Gin and tonic?

Nah, it needs ice and lemon - that's 4 ingredients.

Keep the gin in the freezer and use lemon flavoured tonic - problem solved!

[Lusciouslush Profile]

nice one Pampy.....

I can't think of anything with only two ingredients right now........bread & butter - sardines on toast - sausage & beans - bacon & eggs.....

[karadekoolaid Profile]

Aubergines with ketjap manis!!

[Badger's Mate Profile]

Beer and pork scratchings? OK, it's not a recipe for anything but happiness.

[karadekoolaid Profile]

Bread & dripping, BM - the beer doesn´t count!

[Badger's Mate Profile]

Yes, fair cop, bread & dripping it is.

[Amyw Profile]

Does seasoning count ?

I like spaghetti with plenty of grated cheddar , a tiny bit of cooking water and lots of black pepper .

Muffin tins with bacon draped around the hole to make a cup , crack an egg in and bake

Baked apples with the core bit filled with mincemeat .

Milk jelly

[karadekoolaid Profile]

Here´s another two:
Artichoke hearts wrapped in streaky bacon - in the oven.
Dates stuffed with blue cheese.