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Who’s up for a challenge?

For all refugees from the old Beeb Food Boards :-)
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Re: Who’s up for a challenge?

Postby Grasshopper » Fri Jul 17, 2020 10:35 pm

Now, I like a hotdog as an occasional treat, but it has to be made with a PROPER (ie a butcher's), sausage, cooked onions, (no sauce, please), and I like to take my time eating it.
I've seen videos of competitive eaters - OMG :vomit

:mrgreen:
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Grasshopper

Spring ventures forth to plant the grain
And Summer dries the straw.
Autumn gathers in the harvest
And Winter shuts the door.

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Re: Who’s up for a challenge?

Postby ZeroCook » Sun Jul 19, 2020 8:53 am

.
Do they heat up the hotdogs or are they eaten cold straight from the packet? And are they the regular size or the jumbo ones, she asked.

karadekoolaid wrote: So stuffing your face with hotdogs is now considered a sport?

Only for about two or three decades :)

scullion wrote:so, if there are 15 contestants and, at a rough estimate, they eat fifty each - that's lunch that could have been given to 750 people in food poverty.

Oh, purleeze. Not even !


.

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Re: Who’s up for a challenge?

Postby aero280 » Sun Jul 19, 2020 9:45 am

I had a hot dog yesterday! We went to have a socially distanced day with the grandchildren. We haven’t seen them face to face since February.

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Re: Who’s up for a challenge?

Postby jeral » Sun Jul 19, 2020 2:13 pm

aero280, I bet that was the best hot dog ever during your day with the grandchildren :) And it only needed the one.

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Re: Who’s up for a challenge?

Postby Pepper Pig » Sun Jul 19, 2020 2:29 pm

If it’s called a hot dog then I want a frankfurter with lots of onions and that yellow squeezy sauce. Otherwise is a pork sausage in a bun and a different beast. Love both.

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Re: Who’s up for a challenge?

Postby Earthmaiden » Sun Jul 19, 2020 3:20 pm

Quite agree PP!

Bet that was a lovely hot dog aero!

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Re: Who’s up for a challenge?

Postby aero280 » Sun Jul 19, 2020 4:04 pm

It was! :)

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