Making Cup Cakes...
Moderators: karadekoolaid, THE MOD TEAM, Stokey Sue, Gillthepainter
42 posts
• Page 3 of 3 • 1, 2, 3
- Earthmaiden
- Posts: 5297
- Joined: Fri Mar 27, 2020 11:58 am
- Location: Wiltshire
Re: Making Cup Cakes...
Fascinating that such varying amounts of ingredients all produce cake! How the increased amount of milk works with the proportions of the other ingredients baffles me.
- Stokey Sue
- Posts: 8629
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: Making Cup Cakes...
I’ve just looked at Patricia Lousada’s recipes, she was American - all just a small amount of butter or oil to stop the muffin from being too dry, same in another book I’ve got called American Cookery, no more than 2 or 3 Oz to a large batch (old books)
42 posts
• Page 3 of 3 • 1, 2, 3
Return to Food Chat & Chatterbox
Who is online
Users browsing this forum: No registered users and 33 guests