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Laksa Promotional Overkill

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Re: Laksa Promotional Overkill

Postby herbidacious » Fri Jul 10, 2020 1:44 pm

Yes I appreciate that, Sue, but still object to vegan meat subs that do not give you a balanced meal in nutritional terms. I suspect a lot of young new wave vegans don't always get this.

Or maybe I just have sour grapes because pubs have replaced vegetarian options with vegan junk food ;) Not really an issue at the moment...

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Re: Laksa Promotional Overkill

Postby Earthmaiden » Fri Jul 10, 2020 2:26 pm

herbidacious wrote: but still object to vegan meat subs that do not give you a balanced meal in nutritional terms. I suspect a lot of young new wave vegans don't always get this.


I'm with you there Herbi, I do wonder if some are managing to balance their diets well. That said, it is easy to compare meat and two veg meals with modern vegan meals when the total daily intake may be constructed rather differently.

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Re: Laksa Promotional Overkill

Postby Sakkarin » Fri Jul 10, 2020 7:51 pm

I'm going for this one, everything prepped...

https://www.olivemagazine.com/recipes/v ... uit-curry/

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Re: Laksa Promotional Overkill

Postby Stokey Sue » Fri Jul 10, 2020 8:21 pm

I think an old sock would probably taste ok in that sauce

I notice that a serving, one quarter of the curry is 18.5g sugar and only 3.5 G protein

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Re: Laksa Promotional Overkill

Postby Sakkarin » Fri Jul 10, 2020 10:00 pm

Stokey Sue wrote:I think an old sock would probably taste ok in that sauce
The way my finances are going, that may yet prove to be a useful tip...

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