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Summer picnic quiche

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Re: Summer picnic quiche

Postby Amyw » Sun Feb 07, 2021 1:00 am

I was wondering what the measurements are , thank you for clearing up . Pastry sounds very good , may have to try

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Re: Summer picnic quiche

Postby Earthmaiden » Sun Feb 07, 2021 2:30 am

Do you always use jumbo oats? I don't like them much for anything else so wouldn't really want to buy them just to try this.

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Re: Summer picnic quiche

Postby miss mouse » Sun Feb 07, 2021 11:41 pm

karadekoolaid wrote: Whilst button mushrooms are the most commonly available, I think they´re often a bit bland and lacking in flavour..


I'd have agreed until I tried them again recently and they seem to have got their flavour back, Waitrose ones, very delish.

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Re: Summer picnic quiche

Postby Rainbow » Mon Feb 08, 2021 12:40 am

Earthmaiden wrote:Do you always use jumbo oats? I don't like them much for anything else so wouldn't really want to buy them just to try this.

If I try it I'll use regular oats because that's what I've got!! Can't see why they wouldn't work - just a bit different in texture?
Let us know if you do try it out, EM - it'll be quite a while before I do, I expect!!

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Re: Summer picnic quiche

Postby Amber » Tue Feb 09, 2021 12:56 am

I only ever use jumbo oats, for porridge, pastry, and crumble.

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Re: Summer picnic quiche

Postby Renee » Tue Feb 09, 2021 3:00 pm

I add a small amount of parmesan to the flour and butter when making a quiche. The pastry is nice and crisp and has a good depth of flavour.

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Re: Summer picnic quiche

Postby karadekoolaid » Thu Feb 11, 2021 6:36 pm

Finally got to make the two quiches - apparently they went down well!
The first was roasted leek and red pepper, with a bit of mild cheese on top; the second was (fresh) artichokes, smoky bacon and cream cheese.
Quiches leek & red pepper, artichokes & bacon.jpg
Quiches leek & red pepper, artichokes & bacon.jpg (58.6 KiB) Viewed 66 times

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