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Pepper Pig Profile: Posts: 4920; Joined: Thu Feb 21, 2013 5:52 pm; Location: North West London

Perfect aligot

by Pepper Pig » Wed Feb 05, 2020 4:29 pm

This is the one Stokey Sue mentioned!

https://www.theguardian.com/food/2020/f ... ity-cloake

Sakkarin Profile: Site Admin; Posts: 3253; Joined: Mon Apr 23, 2012 1:56 pm; Location: Bushey

Re: Perfect aligot

by Sakkarin » Wed Feb 05, 2020 4:53 pm

That piccy looks more sausages and puddle than sausages and mash :-(

:-(

Renee Profile: Posts: 2632; Joined: Thu Apr 26, 2012 5:58 pm; Location: Clayton-le-Woods

Re: Perfect aligot

by Renee » Wed Feb 05, 2020 5:33 pm

I think it looks fabulous Pepper Pig!

Thanks for the interesting article. I'm in the right area for creamy Lancashire! :thumbsup

:thumbsup

Stokey Sue Profile: Posts: 8629; Joined: Fri Apr 27, 2012 2:02 pm; Location: Stoke Newington, London

Re: Perfect aligot

by Stokey Sue » Wed Feb 05, 2020 5:38 pm

Sakkarin wrote:That piccy looks more sausages and puddle than sausages and mash

Aligot isn't meant to be much like English mash, it's almost a sauce

Maorrison's Tasy Lancashire is excellent (I think it's Butlers)

Renee Profile: Posts: 2632; Joined: Thu Apr 26, 2012 5:58 pm; Location: Clayton-le-Woods

Re: Perfect aligot

by Renee » Wed Feb 05, 2020 5:52 pm

I might use the famous Shorrocks Lancashire Bomb, which is a wonderful creamy cheese and encased in black wax.

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