Scouse
Moderators: karadekoolaid, THE MOD TEAM, Stokey Sue, Gillthepainter
6 posts
• Page 1 of 1
- Pepper Pig
-
- Posts: 4920
- Joined: Thu Feb 21, 2013 5:52 pm
- Location: North West London
Scouse
by Pepper Pig » Thu Oct 31, 2019 4:57 pm
- Stokey Sue
-
- Posts: 8629
- Joined: Fri Apr 27, 2012 2:02 pm
- Location: Stoke Newington, London
Re: Scouse
by Stokey Sue » Thu Oct 31, 2019 5:32 pm
I’ve heard of both the Hanseatic or Hamburg connection and blind scause before
But a bit surprised she doesn’t suggest a slow cooker or I Stanton Pot
But a bit surprised she doesn’t suggest a slow cooker or I Stanton Pot
Re: Scouse
by scullion » Thu Oct 31, 2019 7:35 pm
does it differ from a stew in any way other than the name?
i saw a lobscouse on the tv once - it looked very similar to that produced by the cat on an off day.
i saw a lobscouse on the tv once - it looked very similar to that produced by the cat on an off day.
Re: Scouse
by Binky » Thu Oct 31, 2019 11:50 pm
We saw tins of labskaus when we were on holiday in Norway. I thought at the time it had historically influenced the Liverpool dish.
6 posts
• Page 1 of 1
Return to Food Chat & Chatterbox
Who is online
Users browsing this forum: No registered users and 199 guests