Felicity makes frying pan pizza

[Pepper Pig Profile]

https://www.theguardian.com/food/2019/s ... ake-recipe

It still seems a bit of a faff.

[karadekoolaid Profile]

I think the poor girl´s run out of ideas. There´s no way I would wait 3-5 whole days for a bloomin pizza!!2 hours is my limit.
I also think her tomato sauce lacks garlic.

[Sakkarin Profile]

Er, leave in fridge for 3 days? What's that all about?

Having said that my breakfast pizza this morning was technically rested for about 10 hours, but only a minute of kneading this morning to finish it off, so with proving and prep took about 12 hours, although I was asleep for most of them!

[Binky Profile]

I accept this isn't authentic, but the quickest way to make a pizza lunch is to use either naan bread or pitas - just smear tomato on them, and toppings of your choice ( mine are mushrooms, garlic, cheese, and fresh basil when cooked).

[patpoyntz Profile]

I use Dan Lepards no knead bread recipe...makes good pizzas, and the dough ready in about 90 mins.

[mark111757 Profile]

How about this from Saint Delia and one is fun

https://m.youtube.com/watch?v=BGrGJ0a4dSY

And a dough recipe, sort of

https://m.youtube.com/watch?v=UYWuUgIORWs

[Pepper Pig Profile]

Mark, the whole point of Felicity’s recipes is that she studies all the available ones and comes up with a short list which she then tries.

And she is very thorough.

[Amyw Profile]

I accept this isn't authentic, but the quickest way to make a pizza lunch is to use either naan bread or pitas - just smear tomato on them, and toppings of your choice ( mine are mushrooms, garlic, cheese, and fresh basil when cooked).

I first made naan pizza after seeing Nigella do it in one of her books , “Nigella Express” I think . Very trashy , very inauthentic but very nice . I’ve also topped a tortilla wrap before with toppings , folded it into a calzone and baked

[karadekoolaid Profile]

And she is very thorough.

Yes she is. Sometimes to the point of nausea!

[WWordsworth Profile]

If I'm in a hurry I sometimes use savoury scone dough.

[mark111757 Profile]

KKA

For sure, way too much info for me. As I was reading it, I expected a break down of what she fed her pussy (with a nod of the hat to are you being served). It turned me off. My thought is to get 3 or 4 or 5 recipes and pick the one I like the best on my own. Take a chance if you will. Or use bits and pieces from all of them and make a "hybrid" recipe.

Binky

When Mary Berry was on the military ship, they did a pita pizza....pita and tomato puree, hopefully some garlic and oregano in it , mozz cheese and pepperoni. As we say over here, cheap and dirty but effective ....

When I worked at the store, we had a contest to make a naan bread pizza, commercial naan bread. I used some olive oil, prosciutto and fresh mozzarella. won a prize as I recall. Ñot authentic but the judges seemed to like it.