Tomato Wine.
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Tomato Wine.
by wargarden » Tue Aug 27, 2019 4:19 pm
Poughkeepsie Journal
Poughkeepsie, New York
14 Oct 1854, Sat • Page 1
To Malt Tomato Wine. Take small, ripe tomatoes, pick off the stems; put them into a basket or tub,
wash clean, then mash well and strain through a linen rag, (a bushel will make 5 gallons, pure ; )
then add two and a half or three pounds of good brown sugar to each gallon ; then put into a cask,
and ferment 'as for raspberry vine. If 2 gallons of water be added to each bushel of tomatoes,
the wine will be as good.
https://www.newspapers.com/clip/3532917 ... ma_beacon/
Poughkeepsie, New York
14 Oct 1854, Sat • Page 1
To Malt Tomato Wine. Take small, ripe tomatoes, pick off the stems; put them into a basket or tub,
wash clean, then mash well and strain through a linen rag, (a bushel will make 5 gallons, pure ; )
then add two and a half or three pounds of good brown sugar to each gallon ; then put into a cask,
and ferment 'as for raspberry vine. If 2 gallons of water be added to each bushel of tomatoes,
the wine will be as good.
https://www.newspapers.com/clip/3532917 ... ma_beacon/
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Re: Tomato Wine.
by THE MOD TEAM » Tue Aug 27, 2019 5:06 pm
This thread is closed because the information is cut and pasted from a site for which paid subscription is required.
As a result of being cut and pasted, the link is incomplete and therefore does not work. Here is the non-subscriber link:
https://go.newspapers.com/results.php?q ... ate_field=
As a result of being cut and pasted, the link is incomplete and therefore does not work. Here is the non-subscriber link:
https://go.newspapers.com/results.php?q ... ate_field=
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