Jay Rayner's Last Supper

[Stokey Sue Profile]

I did a pâtė de campagne for this group at the last meeting (author Felicity Cloake, book One More Croissant for the Road). Went down a storm, especially with Wilf her cairn terrier who developed serious cupboard love

So I don’t really want to do another terrine yet, or anything like a quiche, as there tends to be a lot of them

[Amyw Profile]

Ha I follow her on Instagram and often think how gorgeous and well fed Wilf is !

I quite like the prawn cocktail idea as it fits in with that nostalgic thing quite well . Summer rolls depending on how far you have to travel as could be pre prepared and they always look fab.

Blinis with smoked salmon etc would be easy to assemble there and again quite retro again . Or maybe a chilled seafood soup in little (glass) shot glasses?

[Pepper Pig Profile]

Jay’s choice.

https://youtu.be/qLrx353XFOo

[karadekoolaid Profile]

His choice is very good! What a simple, easy-to-make, delicious dish!

[Stokey Sue Profile]

He actually says in the video that’s not the final choice, just something to keep you going until you get there. I suspect you are going to need either the book or a ticket for one of the talks to get the final answer

One of the things I thought of, somewhat bizarrely, were blintzes, which I know he likes, but when I was 7 my friend’s Granny used to make them. I called them turnovers then and only understood much later that she was Whitechapel Jewish and they were blintzes (a kind of filled crepe)