View topic - Difference between garnish and garniture ?

by **Sakkarin** » Wed Jul 31, 2019 4:37 pm

Well next time I'll use a dozen pieces of pewter instead of chopped parsley.

by **Wic** » Wed Jul 31, 2019 6:53 pm

by **wargarden** » Wed Jul 31, 2019 8:16 pm

try looking up garniture food.
Stokey Sue's answer is correct.
as for prize the chocolate recipe i post should do.
Or I could post 7 beef stew recipe that uses garniture to add to it's greatness.

by **Renee** » Wed Jul 31, 2019 10:15 pm

The only garnish that I like with beef stew is dumplings,
Wargarden! :yum

by **dennispc** » Wed Jul 31, 2019 11:23 pm

wargarden wrote:try looking up garniture food.

Why?

No mention of food in the question.

by **karadekoolaid** » Thu Aug 01, 2019 1:50 am

Garniture is an anagram for train urge. Or Turin rage, whatever that is.

by **Sakkarin** » Thu Aug 01, 2019 1:53 am

And granite something or other, I think...

by **Suffs** » Thu Aug 01, 2019 9:42 am

Renee wrote:The only garnish that I like with beef stew is dumplings,
Wargarden!

Add parsley to the dumpling mixture and you have a garnish for the garnish ... do two garnishes constitute a garniture ...?

by **wargarden** » Thu Aug 01, 2019 10:13 am

Suffs the dumplings are technically garniture,

by **Suffs** » Thu Aug 01, 2019 10:46 am

Wargarden ... I was quoting Renee’s post and making a quip. :lol:

I’ve already posted on the difference between garnish and garniture. You were the one who wanted to know the difference between the two ....

by **dennispc** » Thu Aug 01, 2019 11:22 am

garniture de frein - brake lining in English :yawn

by **Joanbunting** » Thu Aug 01, 2019 2:38 pm

Petronius wrote:garniture de frein - brake lining in English

Is this with or without the beef stew?

by **dennispc** » Thu Aug 01, 2019 3:13 pm

Joanbunting wrote:Is this with or without the beef stew?

it goes with the dumplings. :roll:

Otherwise leave out.

by **karadekoolaid** » Fri Aug 02, 2019 12:22 am

Terme de cuisine. Accessoires qui servent à l'assaisonnement ou à l'ornement.

(Translation into English = Garnish).
My French is pretty poor after 40 years speaking Spanish, but the definition above seems pretty clear to me. It´s a garnish, so no way is it a dumpling. Dumplings add no significant flavour to anything. Herbs, or a sprinkling of spices, or a sprinkle of some wonderful spices, do.
Otherwise, your basic mirepoix, or sofrito, is a garniture. That´s not happening in my kitchen!

by **Sakkarin** » Fri Aug 02, 2019 12:38 pm

it goes with the dumplings

Sometimes the beef IS the dumpling...

Korean Tofu & Beef Dumplings
viewtopic.php?f=3&t=3364&start=100#p52267

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