Alsatian Sensation: With Fresh Wild Trout
Moderators: karadekoolaid, THE MOD TEAM, Stokey Sue, Gillthepainter
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- Alexandria
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- Joined: Sat Aug 19, 2017 6:19 pm
- Location: Barcelona
Re: Alsatian Sensation: With Fresh Wild Trout
Karakoolaide,
I understand your point ..
We all have our individual likes and dislikes ..
Have a nice weekend ..
I understand your point ..
We all have our individual likes and dislikes ..
Have a nice weekend ..
Barcelona, soulful & spirited, filled with fine art, amazing architecture, profoundly steeped in culture & history, and it engages all your senses, and food fancies.
Re: Alsatian Sensation: With Fresh Wild Trout
Clive, I prefer my Sauerkraut with smoked rib of pork or a good sausage, too.
I think it may be on the cards next week if I can find the time.
I think it may be on the cards next week if I can find the time.
- karadekoolaid
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Re: Alsatian Sensation: With Fresh Wild Trout
Uschi wrote:Clive, I prefer my Sauerkraut with smoked rib of pork or a good sausage, too.
I think it may be on the cards next week if I can find the time.
A good sausage.
NOW you´re talking!
- Stokey Sue
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Re: Alsatian Sensation: With Fresh Wild Trout
I am bereft
Lidl used to sell Nurnberger bratwurst; they were delicious. Now they sell Bavarian bratwurst, OK but not the same. I checked again today while stocking up on cheese, lardons, etc.
Lidl used to sell Nurnberger bratwurst; they were delicious. Now they sell Bavarian bratwurst, OK but not the same. I checked again today while stocking up on cheese, lardons, etc.
- Gillthepainter
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Re: Alsatian Sensation: With Fresh Wild Trout
I'm not sure what I thought of the sauerkraut and traditional choucroute offerings when we were in the Alsace.
It's certainly strong and stick to your ribs cooking.
I guess I'm not really a pickled eater, but I do remember being full a lot of the time.
It's not what I'd present as light or delicate - which isn't a bad thing you understand.
Sorry to hear your beloved sausage supplier has changed on you, Sue.
It's certainly strong and stick to your ribs cooking.
I guess I'm not really a pickled eater, but I do remember being full a lot of the time.
It's not what I'd present as light or delicate - which isn't a bad thing you understand.
Sorry to hear your beloved sausage supplier has changed on you, Sue.
- Lusciouslush
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Re: Alsatian Sensation: With Fresh Wild Trout
Stokey Sue wrote:I am bereft
Lidl used to sell Nurnberger bratwurst; they were delicious.
They still sell them Sue - I cooked a packet yesterday for The Lushly to have in a bap during the week - I bought them just a couple of days ago.
- Stokey Sue
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Re: Alsatian Sensation: With Fresh Wild Trout
Hmm - it may be one of those things where they put out a box of mixed packages, and as the Nurnberger are nicer they get snaffled more quickly. I wondered if they had stopped doing the smoked lardons, but I found some at the back of a box of unsmoked yesterday. Will have to go to the big Lidl and capture a shelf filler
Re: Alsatian Sensation: With Fresh Wild Trout
I hope you can find your Nürnberger again, Sue.
BTW, they freeze well and will fit happily into the low icecube drawer where few other things can be stored. I use them as small Bratwurstchen (fried sausages) with mustard or I fry them, cut them up and use them to flavour carrot and potato stew or Savoy cabbage and potato stew.
Don't Aldi have them? They do here.
BTW, they freeze well and will fit happily into the low icecube drawer where few other things can be stored. I use them as small Bratwurstchen (fried sausages) with mustard or I fry them, cut them up and use them to flavour carrot and potato stew or Savoy cabbage and potato stew.
Don't Aldi have them? They do here.
- Stokey Sue
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Re: Alsatian Sensation: With Fresh Wild Trout
Thanks Uschi
When I find them again I will stock up
I had two packs in the freezer when I hosted book club at short notice, I just cooked in the oven and served with mustard as part of the finger food and they were very popular.
Perhaps it is the other members who are getting them all?
When I find them again I will stock up
I had two packs in the freezer when I hosted book club at short notice, I just cooked in the oven and served with mustard as part of the finger food and they were very popular.
Perhaps it is the other members who are getting them all?
- Lusciouslush
- Posts: 1735
- Joined: Thu May 03, 2012 10:35 am
Re: Alsatian Sensation: With Fresh Wild Trout
Stokey Sue wrote:Perhaps it is the other members who are getting them all?
Re: Alsatian Sensation: With Fresh Wild Trout
We had a bank holiday here yesterday - German unity day. We celebrated with Sauerkraut, Kasseler (smoked pork ribs or loin which we braised) and mashed potato.
The Sauerkraut was studded with juniper berries and bay leaves and the leftovers will be even better today. As the poet Wilhelm Bush noted in "Max und Moritz" - "Sauerkraut is sublime when reheated".
You can see widow Bolte in her cellar ladleing Sauerkraut from a jar while upstairs Max and Moritz steal her chicken from the frying pan while Spitz (the dog, who later gets the blame and a beating) must look on.
The Sauerkraut was studded with juniper berries and bay leaves and the leftovers will be even better today. As the poet Wilhelm Bush noted in "Max und Moritz" - "Sauerkraut is sublime when reheated".
You can see widow Bolte in her cellar ladleing Sauerkraut from a jar while upstairs Max and Moritz steal her chicken from the frying pan while Spitz (the dog, who later gets the blame and a beating) must look on.
- Lusciouslush
- Posts: 1735
- Joined: Thu May 03, 2012 10:35 am
Re: Alsatian Sensation: With Fresh Wild Trout
Smoked pork ribs with that sauerkraut sounds good
Poor Spitz...……….!
Poor Spitz...……….!
Re: Alsatian Sensation: With Fresh Wild Trout
Lusciouslush wrote:Smoked pork ribs with that sauerkraut sounds good
Poor Spitz...……….!
Good autumn and winter food! loads of vitamins, probiotic bacteria (we ate plenty of the stuff before cooking it. Whether any bacteria made it into the gut alive I don't know) and lots of flavour.
As for Spitz (the German word for anything from a Pomeranian to a Keeshond), he did his job (barking at intruders) as well he could and he still got it with the ladle.
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