"Food Pairings Dominoes"
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- Alexandria
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Re: "Food Pairings Dominoes"
Partridge served with dried fruit home made bread crouton stuffing ( dried fruit stuffing ) ..
Barcelona, soulful & spirited, filled with fine art, amazing architecture, profoundly steeped in culture & history, and it engages all your senses, and food fancies.
Re: "Food Pairings Dominoes"
Dried fruit stuffing (with apricots) in a boned leg of lamb and roasted as Colonial Goose.
- Alexandria
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Re: "Food Pairings Dominoes"
Chicken stock .. From scratch is the base of a wonderful Chicken, Vegetable Soup .. ( Chicken Vegetable Soup ) ..
Barcelona, soulful & spirited, filled with fine art, amazing architecture, profoundly steeped in culture & history, and it engages all your senses, and food fancies.
- Alexandria
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Re: "Food Pairings Dominoes"
Dijon Mustard with French Terrine ..
Barcelona, soulful & spirited, filled with fine art, amazing architecture, profoundly steeped in culture & history, and it engages all your senses, and food fancies.
- Joanbunting
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Re: "Food Pairings Dominoes"
Terrine and cornichons
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- Alexandria
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Re: "Food Pairings Dominoes"
Cornichones pair wonderfully with Italian Bresaola and Jambon Français .. French Ham .. ( Jambón ) ..
Barcelona, soulful & spirited, filled with fine art, amazing architecture, profoundly steeped in culture & history, and it engages all your senses, and food fancies.
- Alexandria
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Re: "Food Pairings Dominoes"
Room temperature Smoked fish drizzled with Evoo and served with capers and radishes .. ( Radishes ) ..
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- Stokey Sue
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Re: "Food Pairings Dominoes"
Radishes garnish almost any (open) sandwich based on pumpernickel
- Stokey Sue
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Re: "Food Pairings Dominoes"
Mackerel with gooseberries
Re: "Food Pairings Dominoes"
Gooseberries with elderflower
I’ll just add that smoked haddock (which was the ingredient I highlighted) is very different to the sort of smoked fish that one would eat drizzled with EVOO etc. It is a white rather than oily fish and is salted and cold smoked rather than hot smoked and is therefore raw and requires cooking ... usually poaching in milk. It would be rather unpleasant drizzled with oil. But hey ho ...
I’ll just add that smoked haddock (which was the ingredient I highlighted) is very different to the sort of smoked fish that one would eat drizzled with EVOO etc. It is a white rather than oily fish and is salted and cold smoked rather than hot smoked and is therefore raw and requires cooking ... usually poaching in milk. It would be rather unpleasant drizzled with oil. But hey ho ...
- Lusciouslush
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- Joined: Thu May 03, 2012 10:35 am
Re: "Food Pairings Dominoes"
Elderflower infused with gin
Smoked haddock drizzled with evoo sounds repulsive Suffs.
Smoked haddock drizzled with evoo sounds repulsive Suffs.
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