View topic - "Food Pairings Dominoes"

by **Stokey Sue** » Mon Oct 22, 2018 7:53 pm

Oysters pair with spinach in oysters Rockefeller <insert your own Esther Ofarim impression >

I once served a Rockefeller (David iirc) in a shop - he was very polite and his wife was lovely

by **Joanbunting** » Mon Oct 22, 2018 8:35 pm

Oh dear I can't really think of any better combination tha champagne and oysters. My favouritething in the whole wide world, but Iam going for Oysters and Tabasco sauce

by **Stokey Sue** » Mon Oct 22, 2018 9:41 pm

Err Joan we are past oysters into spinach

by **Alexandria** » Mon Oct 22, 2018 10:09 pm

Spinach .. Spinach Leaves & Niçoise Salad ..

by **Suffs** » Thu Oct 25, 2018 10:30 am

Nicoise salad and a lovely minerally Provencal rosé

by **Stokey Sue** » Thu Oct 25, 2018 12:51 pm

Never had spinach with a salad nicoise but certainly had a Provençal rose with one

The wine goes well with any fairly assertive fish such as [b]red mullet[/b] [i]red mullet[/i]

eta the text markings don’t seem to be working?

by **Suffs** » Thu Oct 25, 2018 1:27 pm

Red mullet with a saffron aoli

(seems ok now Sue :wave

)

by **Stokey Sue** » Thu Oct 25, 2018 2:12 pm

Think I must have a rogue character in that post, text functions seems to be working now

Saffron aioli goes with many things but I’ll go for globe artichoke hearts

by **Joanbunting** » Thu Oct 25, 2018 2:56 pm

Globe artichoke hearts go very well with RABBIT in a casserole

by **Suffs** » Thu Oct 25, 2018 3:42 pm

Rabbit cooked in any way needs a generous amount of chopped freshly picked parsley

by **DEB** » Thu Oct 25, 2018 6:43 pm

not quite a pairing but chopped parsley in an omelette.

by **Alexandria** » Thu Oct 25, 2018 11:11 pm

Omelette .. A classic Spanish Omelette with Potatoes ..

by **Suffs** » Fri Oct 26, 2018 7:21 am

Potatoes with butter

by **DEB** » Fri Oct 26, 2018 9:37 am

real good bread toasted and buttered.

by **MariaK** » Fri Oct 26, 2018 9:53 am

Warm buttered toast with a smidgen of patum peperium /gentleman's relish

by **DEB** » Fri Oct 26, 2018 12:31 pm

lamb chops with gentleman's relish

by **Suffs** » Fri Oct 26, 2018 1:38 pm

Lamb chops with apple and mint jelly

by **jeral** » Sat Oct 27, 2018 8:25 pm

For apple and mint jelly, I immediately thought of it sitting on a plate with a piece of game pie.

I suppose it could also be used as the jelly around a terrine, even a veggie one.

Incidentally, I happened upon this "clean" smoothie of apple-mint-spinach-lime-and-cucumber-juice:
https://www.gordonramsay.com/gr/recipes ... ber-juice/
I suspect Gillthepainter and I would probably add a spot of fresh ginger.

Anyway game (of choice).

by **Alexandria** » Sat Oct 27, 2018 8:41 pm

Game .. Game ( hoofed or feathered ) with mushrooms of choice ..

by **Suffs** » Sat Oct 27, 2018 9:14 pm

Chanterelles with roasted partridge

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