View topic - "Food Pairings Dominoes"

by **Stokey Sue** » Mon Dec 03, 2018 9:18 pm

Trolls would surely go with [curry] goat? :lol:

Muffaletta is kind of complete in itself but as it comes from New Orleans I suspect there’s usually a pitcher of iced tea around somwhere

by **Suffs** » Mon Dec 03, 2018 9:59 pm

Iced tea and a slice of Madeira cake

by **Alexandria** » Tue Dec 04, 2018 12:00 am

A Madeira Cake ( a type of sponge served with Portuguese Port ) pairs well with a Port Wine.

by **Wic** » Tue Dec 04, 2018 12:03 am

Port wine, with orange zest in Cumberland sauce.

Because I thought I’d make some now and freeze it for Christmas when we have the ham ...

by **Suffs** » Tue Dec 04, 2018 1:08 am

Orange zest and dark chocolate in a chocolate mousse

by **Joanbunting** » Tue Dec 04, 2018 11:39 am

Dark chocolate in a hot sauce Suchard to pour over vanilla ice cream and MERINGUE.

by **Suffs** » Wed Dec 05, 2018 9:53 am

Meringue with Crème Anglaise and praline
(as in Iles de flottantes).

by **Joanbunting** » Wed Dec 05, 2018 11:21 am

Praline flavoured chantilly in CHOUX PASTRY as a Paris Brest

by **Suffs** » Wed Dec 05, 2018 11:59 am

Choux pastry with gruyere to make a gougère

by **Lusciouslush** » Wed Dec 05, 2018 12:03 pm

Savoury choux pastry gougeres made with gruyere

by **Lusciouslush** » Wed Dec 05, 2018 12:04 pm

O

ooops - cross-posted - great minds & all that...…….!

by **Suffs** » Wed Dec 05, 2018 12:53 pm

by **Joanbunting** » Wed Dec 05, 2018 3:04 pm

Gruyere in a souffle with EGGS

by **Suffs** » Wed Dec 05, 2018 4:15 pm

Dippy eggs and toastie soldiers

by **jeral** » Wed Dec 05, 2018 4:22 pm

Melba toast with cheese and spinach paté.

by **Suffs** » Wed Dec 05, 2018 4:57 pm

Spinach with salmon and flaky pastry to make a salmon coulibiac

by **Lusciouslush** » Wed Dec 05, 2018 5:54 pm

Flaky pastry in a bacon & egg pie

by **jeral** » Wed Dec 05, 2018 6:57 pm

Bacon and egg pie with apple, optional walnuts, and celery or watercress salad.

by **Suffs** » Wed Dec 05, 2018 7:03 pm

Braised celery with hot roasted gammon

by **Joanbunting** » Wed Dec 05, 2018 9:31 pm

Sorry suffs , it has to be Gammon and TINNED PINEAPPLE!

"Food Pairings Dominoes"