View topic - "Food Pairings Dominoes"

by **Lusciouslush** » Sun Dec 09, 2018 12:43 pm

Fennel & beetroot coleslaw with a liquorice dressing

by **Joanbunting** » Sun Dec 09, 2018 4:36 pm

Please describe a liquorice dressing Lush.

by **Renee** » Sun Dec 09, 2018 5:03 pm

Yes, please do Lush! I can imagine a liquorice stick (wood) crushed and then soaked in water, but maybe not. Pontefract cakes wouldn't work, of course, because they contain sugar! :thumbsdown

by **Lusciouslush** » Sun Dec 09, 2018 5:55 pm

Now then

a while back (years) I bought a pack of liquorice powder for something ( forgotten) specific, & as you do - it was left languishing in the back of the cupboard - until I found this dressing...….

For the liquorice dressing...….
1 tbsp cooking juices
1 tbsp balsamic vinegar
2 tbsp olive oil
2 tsp fine liquorice powder, plus a pinch to serve
fresh tarragon leaves, to garnish
salt and freshly ground black pepper

This was for octopus, but any cooking juices would do, or even omit - I add etc. as I go along - but a good way of using up that liquorice powder, which, tbh, I was rather scared of....... but I have to say it is especially good vinaigrette over beetroot & fennel - & at last a use for that liquorice....!

Until another............................

by **Renee** » Sun Dec 09, 2018 11:52 pm

Well I never! It is available on good ol' Amazon!

I can see that it will work well with that dressing Lush. :thumbsup

https://www.amazon.co.uk/Liquorice-Root ... B00AP2YR8Y

by **Suffs** » Mon Dec 10, 2018 1:57 pm

Well, I've not tried it but given that Lush recommends it, and I love it, I'm going to say Liquorice dressing with octopus

by **Stokey Sue** » Mon Dec 10, 2018 11:02 pm

Grilled Octopus with fava beanpurée - classic dish of the Cyclades, and very good

by **Alexandria** » Tue Dec 11, 2018 12:33 am

Mezze, Fava Bean Purée with Toasted Pita Bread .. ( Pita Bread ) ..

by **Suffs** » Tue Dec 11, 2018 10:05 am

Pita bread with onion salad and a lamb shashlik

by **Stokey Sue** » Tue Dec 11, 2018 10:58 am

Lamb goes with many things and in many dishes - but a lot of them involve cumin

by **Suffs** » Tue Dec 11, 2018 11:35 am

Cumin with yellow peppers in a shakshuka

by **Joanbunting** » Tue Dec 11, 2018 11:48 am

Yellow peppers( and red and green ones with sliced RED ONIONS and eggs in a piperade

by **Alexandria** » Tue Dec 11, 2018 2:10 pm

Red onions, capers, tomato & Smoked Salmon .. ( Smoked Salmon ) ..

by **Suffs** » Tue Dec 11, 2018 2:38 pm

Smoked salmon with smetana and blinis

by **Joanbunting** » Tue Dec 11, 2018 3:04 pm

Blinis and CAVIAR, the real stuff but not Russian!!!!!

by **Suffs** » Tue Dec 11, 2018 3:35 pm

Caviar with boiled quails eggs

by **Lusciouslush** » Tue Dec 11, 2018 3:47 pm

Hard boiled quails eggs dipped in celery salt.

by **Suffs** » Tue Dec 11, 2018 3:51 pm

Celery salt with farmhouse cheddar in cheese scones

by **Joanbunting** » Tue Dec 11, 2018 3:56 pm

Farmhouse Cheddar with single variety FARMHOUSE CIDER.

by **Suffs** » Tue Dec 11, 2018 4:08 pm

Farmhouse cider to pot roast a pheasant

View topic - "Food Pairings Dominoes"

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