View topic - "Food Pairings Dominoes"

by **Alexandria** » Tue Sep 11, 2018 12:58 pm

Sue,

Yes, a type of sponge with a totally firm texture & is relatively flat as it is made with almond flour not wheat flour like a sponge cake ..

Think, Tarta de Santiago ( The Galician Almond Tart which is relatively flat and has a Galician Cross Symbol made with extra fine sugar on top and eaten on 25th July for National Holiday, Saint James or Santiago ) ..

by **jeral** » Tue Sep 11, 2018 1:25 pm

Rule No. 5 applies, so

Lusciouslush's
Cheesecake pairs with..

Note, that rule is because it's unfair to the first following poster who'll otherwise justifiably feel aggrieved at being ignored.

by **Stokey Sue** » Tue Sep 11, 2018 1:51 pm

Cheesecake pairs with black cherry topping

by **Wic** » Tue Sep 11, 2018 6:25 pm

Hot black cherries and vanilla ice cream

by **Alexandria** » Tue Sep 11, 2018 7:29 pm

Vanilla icecream pairs with fresh peaches ..

by **Amyw** » Tue Sep 11, 2018 8:10 pm

Peaches (griddled) with mozzarella

by **Joanbunting** » Tue Sep 11, 2018 8:38 pm

Mozarella and melon

by **Wordsworth** » Tue Sep 11, 2018 9:05 pm

Have we had Parma ham?

Melon with Parma ham.

by **jeral** » Tue Sep 11, 2018 9:37 pm

I thought about "Have we had..." rule-wise and decided that it's inevitable that things will come up again sooner or later. However, there's a good chance that any item noted before came up within another pairing so a repeat would most likely generate a new pairing, thus is still moving forwards. (Not circling back immediately, which is a rule.)

I'm quitting being a school ma'am as of now which TBH never even occurred to me that there might be a need for one and it's a distraction to the thread ideas.

So Parma ham with ...

by **Luca** » Tue Sep 11, 2018 10:34 pm

Parma ham with shavings of fresh Parmesan, drizzle of evoo and balsamic wrapped up with rocket leaves.

by **Alexandria** » Tue Sep 11, 2018 11:18 pm

Rocket pairs with Radicchio ..

by **jeral** » Wed Sep 12, 2018 6:10 pm

Radicchio pairs with parmesan

by **Lusciouslush** » Wed Sep 12, 2018 6:36 pm

parmesan pairs with a good red wine

by **Amyw** » Wed Sep 12, 2018 7:07 pm

Red wine and steak

by **Alexandria** » Wed Sep 12, 2018 7:47 pm

Steak pairs with Chimicharri Sauce ..

by **Wordsworth** » Wed Sep 12, 2018 8:37 pm

Not familiar with the sauce but I bet it would go with a baked potato.

by **Luca** » Wed Sep 12, 2018 9:38 pm

Wordsworth wrote:Not familiar with the sauce but I bet it would go with a baked potato.

Baked potato with spring onions, tinned sweetcorn optional, butter and tin of tinned tuna

by **Alexandria** » Wed Sep 12, 2018 11:36 pm

Tinned tuna pairs well with mayonnaise ..

Words Worth:

Chimichurri an Argentinian grilling sauce is made from: Garlic, dried red chili pepper (guindilla = tiny red horn dried chili peppers), onion, salt and freshly ground black pepper, Evoo, and herbs (parsley, cilantro herb, rosemary and thyme ) .. It is rubbed and / or brushed onto the steaks before grilling ..

by **Wordsworth** » Thu Sep 13, 2018 9:08 pm

Mayonnaise and chips, a simple pleasure

by **Alexandria** » Thu Sep 13, 2018 9:55 pm

Chips ( Fried Potatoes ) pair well with Smoked Paprika Salsa ( Salsa Brava with Pimentón de La Vera ) ..

View topic - "Food Pairings Dominoes"

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