"Food Pairings Dominoes"
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Re: "Food Pairings Dominoes"
OH's "go-to" snack at virtually any time of the day, peanut butter and APPLE (SLICES) (He's eating some as I write this )
I've tried it, and just can't get into it
Or alternatively, my preferred peanut butter snack, peanut butter and BANANA on crispbread/melba toast/crackers
I've tried it, and just can't get into it
Or alternatively, my preferred peanut butter snack, peanut butter and BANANA on crispbread/melba toast/crackers
Re: "Food Pairings Dominoes"
Suffs wrote:Apple and banana fruit salad with EVAPORATED MILK
Evap with STRAWBERRY JELLY
Evapwith
Re: "Food Pairings Dominoes"
I would enjoy peanut butter with apple slices.
I made hummus yesterday, so I will have having that with strips of peppers again, again and again ...
I made hummus yesterday, so I will have having that with strips of peppers again, again and again ...
Re: "Food Pairings Dominoes"
pimm's with more pimm's, a heap of fruit and cucumber, ice, lemonade a straw and umbrella - and a bowl of strawberries and cream (i did put olives first of all but i didn't want the ridicule!).
- WWordsworth
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- Location: North West Leicestershire
Re: "Food Pairings Dominoes"
Strawberries with scones
- mistakened
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Re: "Food Pairings Dominoes"
Scones with jam and clotted cream I wish , I wish
Re: "Food Pairings Dominoes"
a small dob of clotted on top of the filling, in a pasty before crimping, containing turnip (yellow/swede/rutabaga - or white).
- Lusciouslush
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Re: "Food Pairings Dominoes"
Radicchio & Stilton salad
- WWordsworth
- Posts: 2211
- Joined: Wed Dec 05, 2012 3:26 pm
- Location: North West Leicestershire
Re: "Food Pairings Dominoes"
Stilton melted on top of fillet steak
It was very popular on the menu of a local restaurant in the 80s,, it was billed as Melton fillet and it was delicious.
It was very popular on the menu of a local restaurant in the 80s,, it was billed as Melton fillet and it was delicious.
Re: "Food Pairings Dominoes"
Cornflour in a tempura batter for sliced vegetables including SWEET POTATO
Re: "Food Pairings Dominoes"
Sweet potato in a wonderful Claudia Roden salad with PRESERVED LEMON and green olives
Re: "Food Pairings Dominoes"
Sounds really interesting for a salad KC2 - is that from Arabesque?
I came across unopened jar of preserved lemons way at the back of a fridge shelf recently - must be at least a couple of years old since I made and forgot about them. Might go into a Morrocan chicken tagine in which the bird is marinated in a spice rub with ginger, turmeric, garlic, olive oil, and lemon juice.
I came across unopened jar of preserved lemons way at the back of a fridge shelf recently - must be at least a couple of years old since I made and forgot about them. Might go into a Morrocan chicken tagine in which the bird is marinated in a spice rub with ginger, turmeric, garlic, olive oil, and lemon juice.
Re: "Food Pairings Dominoes"
Turmeric .... I’ve got the pickling bug ... this looks like a good idea https://www.brewinghappiness.com/sweet- ... kles-ever/
So ... turmeric with CIDER VINEGAR
So ... turmeric with CIDER VINEGAR
Re: "Food Pairings Dominoes"
ZeroCook wrote:Sounds really interesting for a salad KC2 - is that from Arabesque?
Yes, it is, and is one of our favourites.
https://quatrecoinsdumonde.wordpress.co ... ato-salad/
We always double up on the spices as we like it very fragrant. With crumbled feta and lemon couscous...
Even better the next day, if there's any left!
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