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"Food Pairings Dominoes"

For all refugees from the old Beeb Food Boards :-)
Chill out and chat with the foodie community or swap top tips.
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scullion
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Re: "Food Pairings Dominoes"

Postby scullion » Tue Jul 16, 2019 7:28 pm

i have just made breadcrumbs to coat the (mushroom risotto) arancini that i'm making, filled with mozzarella.
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jeral
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Re: "Food Pairings Dominoes"

Postby jeral » Tue Jul 16, 2019 7:49 pm

Funnily enough, I was thinking of breaded mushrooms which I'm planning for tomorrow.

However, mushrooms make a good filling in ravioli, or at least I hope so as I've just bought some porcini mezzelune and haven't a clue what sauce to make, so ravioli or mezzelune.
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scullion
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Re: "Food Pairings Dominoes"

Postby scullion » Tue Jul 16, 2019 8:54 pm

oops, sorry, that should have been meringue not breadcrumbs, my mistake.
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Joanbunting
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Re: "Food Pairings Dominoes"

Postby Joanbunting » Wed Jul 17, 2019 4:23 pm

Ravioli with home made TOMATO SAUCE
Cooking for those you care about is the most profound expression of love - Anne-Sophie Pic
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Suffs
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Re: "Food Pairings Dominoes"

Postby Suffs » Wed Jul 17, 2019 5:55 pm

Tomato sauce in 1000 Island Dressing so PRAWNS in a good old fashioned prawn cocktail
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WWordsworth
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Re: "Food Pairings Dominoes"

Postby WWordsworth » Wed Jul 17, 2019 6:53 pm

Prawns with spring onions
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Suffs
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Re: "Food Pairings Dominoes"

Postby Suffs » Wed Jul 17, 2019 9:07 pm

Spring onions chopped into buttery floury MASHED POTATOES

Whoops! Should’ve been Marie Rose sauce not 1000 Island Dressing shouldn’t it ? Shows how long it is since I last made a prawn cocktail :roll:
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scullion
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Re: "Food Pairings Dominoes"

Postby scullion » Wed Jul 17, 2019 11:27 pm

always worth cooking extra mashed potato and cabbage for bubble and squeak - hmmmm, comfort food.
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Suffs
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Re: "Food Pairings Dominoes"

Postby Suffs » Wed Jul 17, 2019 11:57 pm

Shredded buttery steamed cabbage with CARAWAY SEEDS
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jeral
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Re: "Food Pairings Dominoes"

Postby jeral » Thu Jul 18, 2019 12:52 am

Caraway seeds with marrow or courgettes.
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Suffs
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Re: "Food Pairings Dominoes"

Postby Suffs » Thu Jul 18, 2019 7:43 am

Courgettes with FRESH SAGE LEAVES
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DEB
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Re: "Food Pairings Dominoes"

Postby DEB » Thu Jul 18, 2019 10:15 am

Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca)
Although I make it with chicken breast or pork steak as it is hard to get rosy veal here.
So prosciutto :klingonbanana
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Alexandria
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Re: "Food Pairings Dominoes"

Postby Alexandria » Thu Jul 18, 2019 10:36 am

Prosciutto pairs lovely with gorgonzola Blue Cheese wrapped with pears or fresh figs. :yum

GORGONZOLA ..
Barcelona, soulful & spirited, filled with fine art, amazing architecture, profoundly steeped in culture & history, and it engages all your senses, and food fancies.
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Suffs
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Re: "Food Pairings Dominoes"

Postby Suffs » Thu Jul 18, 2019 10:50 am

You obviously like it a lot Member 461 :lol:

Gorgonzola with wet WALNUTS
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WWordsworth
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Re: "Food Pairings Dominoes"

Postby WWordsworth » Thu Jul 18, 2019 2:54 pm

Date and walnut cake
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Joanbunting
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Re: "Food Pairings Dominoes"

Postby Joanbunting » Thu Jul 18, 2019 3:47 pm

Dates buried in COUS COUS with a tagine.
Cooking for those you care about is the most profound expression of love - Anne-Sophie Pic
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Lusciouslush
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Re: "Food Pairings Dominoes"

Postby Lusciouslush » Thu Jul 18, 2019 4:47 pm

Giant (Israeli) couscous salad with mixed herbs including fresh mint


I dunno - feels like I've just replyed similar lately?
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Alexandria
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Re: "Food Pairings Dominoes"

Postby Alexandria » Thu Jul 18, 2019 5:21 pm

Fresh mint herb prepared into a mint jam or jelly and served with Roast Lamb.

ROAST LAMB ..
Barcelona, soulful & spirited, filled with fine art, amazing architecture, profoundly steeped in culture & history, and it engages all your senses, and food fancies.
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Suffs
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Re: "Food Pairings Dominoes"

Postby Suffs » Thu Jul 18, 2019 5:26 pm

Roast lamb, potatoes dauphinoise and RUNNER BEANS
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WWordsworth
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Location: North West Leicestershire

Re: "Food Pairings Dominoes"

Postby WWordsworth » Thu Jul 18, 2019 6:48 pm

Runner beans with mustard seeds in Madhur's recipe.

I think we did repeat ourselves a bit there.
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