View topic - "Food Pairings Dominoes"

by **jeral** » Thu Apr 18, 2019 10:09 pm

Member 461's Dijon mustard seems to have been overlooked; it certainly goes with roast beef though.

So, Dijon mustard.

by **Suffs** » Thu Apr 18, 2019 10:54 pm

Batter making a crispy coat for fried FRESH HADDOCK

by **Lusciouslush** » Fri Apr 19, 2019 11:50 am

Fresh haddock with a drizzle of lemon vinaigrette

by **WWordsworth** » Fri Apr 19, 2019 4:30 pm

Lemon vinaigrette with globe artichoke

by **Suffs** » Sat Apr 20, 2019 4:42 pm

Globe artichokes dripping with MELTED FARMHOUSE BUTTER with sea salt crystals and lots of ground black pepper :yum

by **Alexandria** » Sat Apr 20, 2019 5:00 pm

Jeral,

Also missing on Page 85 is my Capers ..

Thank you and have a lovely weekend.

by **Alexandria** » Sat Apr 20, 2019 5:01 pm

Farm Melted Butter drizzled on a Jacket Baked Potato.

(Jacket baked potato)

by **DEB** » Sat Apr 20, 2019 6:36 pm

baked potatoes used to make fish cakes so smoked haddock.

by **Suffs** » Sat Apr 20, 2019 11:41 pm

Member 461 ... here are your capers

jeral wrote:Capers (etc) in a stuffing for trout.

Trout rarely gets a mention methinks. No idea why that is.

by **Suffs** » Sat Apr 20, 2019 11:42 pm

Smoked haddock with BASMATI RICE in a kedgeree

by **WWordsworth** » Sun Apr 21, 2019 11:16 am

Basmati rice and lamb saag so spinach

by **Joanbunting** » Sun Apr 21, 2019 11:19 am

Spinach with PINE NUTS a la Member 461 and Renee !

by **Suffs** » Sun Apr 21, 2019 1:26 pm

Pine nuts with Parmesan and BASIL in a pesto

by **DEB** » Sun Apr 21, 2019 1:27 pm

tomato and Basil soup so Tomatoes

by **strictlysalsaclare** » Sun Apr 21, 2019 2:38 pm

tomatoes and aubergines

by **jeral** » Sun Apr 21, 2019 2:52 pm

Aubergine with tomatoes, red pepper and onion as in Imam Bayildi.

by **Joanbunting** » Sun Apr 21, 2019 3:20 pm

Onions with olives and ANCHOVIES to top a pissaladiere

by **Alexandria** » Sun Apr 21, 2019 11:21 pm

Anchovies in a classic Greek Salad with Greek Feta.

( Greek Feta ) ..

by **patpoyntz** » Mon Apr 22, 2019 12:06 am

Feta, baked topped with tomatoes, olives, garlic and PARSLEY.

by **Suffs** » Mon Apr 22, 2019 7:52 am

Parsley, lemon and THYME in a stuffing for roast chicken

"Food Pairings Dominoes"