View topic - "Food Pairings Dominoes"

by **Lusciouslush** » Sat Feb 16, 2019 5:22 pm

Watermelon radish in a goats cheese salad.

by **jeral** » Sat Feb 16, 2019 6:12 pm

Goats cheese, beetroot and walnuts.

Joanbunting wrote:...
Jeral, not using dusk fat means they are not pommes sarladaise you are making but rather more pommes Anna or even Panackerty - though to be authentic that would use beef dripping.

Tee hee, I was thinking exactly that whilst writing, i.e. "Well it's not pommes sarladaises then!" knowing I'd never get away with it :lol:

but the best I can do being non-meat and non-butter even for fondants. How about "soggy-ish yet crispy spud coins a la jeral"?

by **Lusciouslush** » Sat Feb 16, 2019 7:40 pm

Walnut sauce with gnocchi

by **Suffs** » Sun Feb 17, 2019 12:11 am

Gnocchi with a ‘burnt’ sage butter sauce

by **Alexandria** » Sun Feb 17, 2019 1:18 pm

Sage: Ligurian Focaccia paired with fresh sage leaves with a drizzle of Italian Evoo.

(Focaccia) ..

by **Suffs** » Sun Feb 17, 2019 2:17 pm

Focaccia used for mopping up the juices of a rosemary and lemon roasted chicken. :yum

by **Lusciouslush** » Sun Feb 17, 2019 3:22 pm

Roasted chicken with the cavity dusted with Chinese five spice powder before cooking.

by **Joanbunting** » Sun Feb 17, 2019 4:49 pm

Chinese five spice powder in Sechuan PRAWNS

by **Alexandria** » Sun Feb 17, 2019 7:38 pm

Prawns (Called Langostinos around here) are simply amazingly wonderful when freshly netted.

Prawns grilled & flambéed with Jerez de La Frontera Brandy, & to dip lightly with Ali Oli & / or Romesco.

( Ali Oli )

by **jeral** » Mon Feb 18, 2019 2:42 am

Alioili with fennel to go with crab or mackerel.

by **Suffs** » Mon Feb 18, 2019 9:10 am

Braised fennel with pork chop

by **Joanbunting** » Mon Feb 18, 2019 11:49 am

Pork chops Ardenaise with ham, cheese and BREADCRUMBS

by **Lusciouslush** » Mon Feb 18, 2019 12:09 pm

Anchovy breadcrumbs in a stuffing for squid

by **Joanbunting** » Mon Feb 18, 2019 12:14 pm

Squid rings in TEMPURA BATTER

by **Suffs** » Mon Feb 18, 2019 1:46 pm

Tempura vegetables with a spicy lime and mayo dipping sauce

by **Lusciouslush** » Mon Feb 18, 2019 2:02 pm

Fermented black bean in a dipping sauce for pot stickers. :yum

by **Stokey Sue** » Mon Feb 18, 2019 2:37 pm

Fermented black beans are the essential flavouring in Ma Po Tofu, which I will make tomorrow

But we had tofu and it’s not popular hereabouts so they also come up in home style pork with green peppers

by **Lusciouslush** » Mon Feb 18, 2019 5:14 pm

Green peppers stuffed with a beef mince & [b]brown rice[/b] mix

by **jeral** » Tue Feb 19, 2019 10:32 pm

Brown rice made as a pilaff with lots of sauteed (browned) mixed mushrooms, sweated onion and garlic, stock. A side dish for chicken/red meat, or enhanced with peppers, sweetcorn etc for a veggie main.

by **Joanbunting** » Wed Feb 20, 2019 11:57 am

Mixed mushrooms in a madera sauce between sheets of PUFF PASTRY in a millesfeuilles

View topic - "Food Pairings Dominoes"

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