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Travers de porc

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cherrytree
Posts: 567
Joined: Thu Apr 26, 2012 3:48 pm

Travers de porc

Postby cherrytree » Thu Aug 09, 2018 1:44 pm

In my French Saveurs magazine there is a nice barbecue recipe for Travers de porc. Would this be similar to a sheet of spare ribs?
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Joanbunting
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Joined: Wed Apr 25, 2012 8:30 pm
Location: Provence

Re: Travers de porc

Postby Joanbunting » Thu Aug 09, 2018 2:30 pm

cherrytree wrote:In my French Saveurs magazine there is a nice barbecue recipe for Travers de porc. Would this be similar to a sheet of spare ribs?


Yep! I am planning that recipe for saturday night - if it stops raining,
Cooking for those you care about is the most profound expression of love - Anne-Sophie Pic
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cherrytree
Posts: 567
Joined: Thu Apr 26, 2012 3:48 pm

Re: Travers de porc

Postby cherrytree » Fri Aug 10, 2018 2:52 pm

Thank you Joan. I'll give the recipe a go.
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Sakkarin
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Location: Bushey

Re: Travers de porc

Postby Sakkarin » Sat Aug 11, 2018 11:14 am

Talking pork ribs, I tried "bacon ribs" the other day from Tesco's hot chicken counter, and they were fab, all the bacony flavour of a bacon hock, but in a finger food format!
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