TV & Radio, Gardening, Who's Who, etc.
- Posts: 1263
- Joined: Wed Dec 05, 2012 3:26 pm
- Location: North West Leicestershire
Especially the master classes.
Interesting, I always switch them off.
Although some years ago I watched Matt Preston make a bread dough which required no kneading, just an overnight rest (don't we all....)
It resulted in a ciabatta style loaf which I still make.
Only 4 ingredients - water, salt, yeast & flour.
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