This independent search facility was designed
to search the BBC's popular Food forums. It is a complete record of over 75,000 threads posted between 2005 and 2012, with over 1,250,000 individual posts.
The BBC's Food Forum ran for 12 years.
Enter the figure you want to convert in
the left hand box, and click the button... the converted figure will
appear in the right hand box.
Adding your blog:
Use the Feedback Form below to get your blog or gallery added, if
you are a regular Food Board contributor.
Dan's Recipe Convertor
Pull down to the start time you want, and click the button...
Adding a post purely to get the thread on your discussions list for
Adding a post purely to get the thread back to the top of the list
to draw it to people's attention.
ATB All the best
AWT Anthony Worrall Turnip
Bavarois Posh blancmange
BF/ GF Boyfriend/girlfriend
BOGOF Buy one get one free
BTW By the way
DFTT Don't feed the trolls (see trolls)
FAO For the attention of
FUBAR F**ked up beyond all recognition
HOIME Here's one I made earlier
HTH Hope that helps
iD (Account) See SSO Account for details
IMO/IMHO In my (honest/humble) opinion
ISO In search of
JM Saint James Bloody Martin
lmao Laughing my a*se off
LO Little one
LOL Laugh out loud
MCGL/MGL Masterchef Goes Live
MIL, FIL, DIL, BIL, SIL The inlaws
NAF Not about food
OH Other half
OP Original post/poster
PICNIC Problem in chair not in computer
ROFL Rolling on floor laughing
RSC Ready Steady Cook
RTFM Read the mucking fanual
S&P Salt and pepper
SSO (Account) See iD Account for details
SWMBO She who must be obeyed
TNT Tried and tested
Trolls Posters out to cause a nuisance
URL Universal Resource Locator, or in English, the
webpage address. This is the complete line that appears in the "address"
box in your browser, including the "http://".
Pull down for the use you have in mind, and click the button...
Best spud to use
Willie Convertor Complete both boxes, you MUST click the "calculate"
button to run.